---
product_id: 19611763
title: "Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta"
brand: "antimo caputo"
price: "€ 73.15"
currency: EUR
in_stock: true
category: "Antimo Caputo"
url: https://www.desertcart.gr/products/19611763-antimo-caputo-semolina-flour-2-2-lb-pack-of-2
store_origin: GR
region: Greece
---

# 100% all natural durum wheat High protein & reinforced gluten Authentic Italian origin, Naples Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

**Brand:** antimo caputo
**Price:** € 73.15
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your dough game with Italy’s finest semolina – because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta by antimo caputo
- **How much does it cost?** € 73.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/19611763-antimo-caputo-semolina-flour-2-2-lb-pack-of-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rustic Texture & Color:** Distinct coarse, buttery yellow semolina adds gourmet flair and rich flavor to every bite.
- • **Protein-Packed Performance:** Reinforced gluten structure ensures perfect elasticity for fresh pasta and specialty breads.
- • **Versatile Culinary Essential:** Double-milled for consistent quality, ideal for pizza, pasta, breads, and pastries.
- • **Gold Standard Neapolitan Flour:** Trusted by Naples’ top pizza makers since 1924 for authentic, artisanal dough.
- • **Bulk Pack for Pros & Enthusiasts:** 2-pack of 2.2 lbs each—stock your kitchen with premium Italian flour and never run out.

## Overview

Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Naples, Italy, renowned for its high protein content and reinforced gluten. Perfect for crafting authentic Neapolitan pizza, fresh pasta, and specialty breads, this coarse-textured, buttery yellow flour delivers superior elasticity and a rich, slightly sweet flavor. Packaged in a convenient 2-pack of 2.2 lbs each, it’s the go-to choice for professionals and passionate home chefs seeking traditional Italian quality.

## Description

desertcart.com : Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WQ75O2Y |
| ASIN  | B00WQ75O2Y |
| Best Sellers Rank | #9,717 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Container Type | Multi-pack |
| Cuisine | Italian |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,874) |
| Flavor | Sweet |
| Is Discontinued By Manufacturer  | No |
| Item Form | Raw |
| Item Package Weight | 2.04 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Antimo Caputo |
| Manufacturer  | Antimo Caputo |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | Pack of 2 |
| Part Number | 1000287500001 |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 2.2 Pounds |
| Region of Origin | Italy |
| Set Name | Pack |
| Size | 35.2 Ounce (Pack of 2) |
| Specialty | All Natural |
| Unit Count | 70.4 Ounce |
| Units  | 70.4 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 1 Kilograms
- **Package Weight:** 2.04 Kilograms
- **Specialty:** All Natural

## Images

![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/7140I1FReHL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: If this is damaged upon delivery can it be replaced?**
A: yes

**Q: Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??**
A: This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

**Q: Wheat flour only ingredient**
A: Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

**Q: What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.**
A: Normally two years. the expiration date is indicated on the reverse of the packet.
If the packets are kept unopened and dry, it should be good for at least one year.

## Frequently Bought Together

- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-07-30*