--- product_id: 18852508 title: "Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City" price: "€ 83.13" currency: EUR in_stock: true reviews_count: 10 url: https://www.desertcart.gr/products/18852508-nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern store_origin: GR region: Greece --- # Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City **Price:** € 83.13 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City - **How much does it cost?** € 83.13 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/18852508-nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Nashville Eats is a soulful celebration of Southern cooking straight from the heart of Music City. With over 100 irresistible recipes, Southern food expert Jennifer Justus invites readers into the kitchens, diners, and backyard barbecues that define Nashville’s vibrant culinary scene. From fiery hot chicken and mile-high buttermilk biscuits to pulled pork sandwiches, fried green tomatoes, and chess pie, this cookbook captures the bold flavors and rich traditions that make Nashville a food lover’s destination. Alongside the classics, Justus offers fresh takes on Southern staples—like Curried Black Chickpeas and Catfish Tacos—that reflect the city’s evolving tastes. Featuring stunning photography by Andrea Behrends and personal stories that highlight Nashville’s music, people, and culture, Nashville Eats is more than a cookbook—it’s a flavorful journey through a city that’s as passionate about its food as it is about its sound. Whether you're a lifelong Southerner or a curious cook looking to spice up your repertoire, this book delivers the comfort, creativity, and community of Nashville’s kitchens to your own. Other delicious recipes include: Sawmill Sausage Gravy Jalapeño Cornbread The Coolest Coleslaw Hot Chicken Salad Sandwiches The Nashville Burger Cherry Hand Pies and many more! Review: Highly Recommended - Nashville Eats begins with a very concise introduction and then moves into recipes for breads, appetizers and salads, chicken, meat, fish, sides, put-ups, sweets and drinks. There are profiles that showcase well-known Nashville businesses interspersed throughout and there are many full-color photographs of the finished dishes as well as general life in Nashville. The Mini Apple Cheddar Biscuits were delicious. I substituted all-purpose, white flour for the wheat flour as that’s what I had on-hand and still loved the touch of sweetness added by the apples. The skillet Roasted Hot Chicken resulted in a perfectly moist, slightly spicy chicken with plenty of left-overs that we repurposed into the Chicken and Dumplings. I roasted mine with sweet potatoes instead of fennel. The Otaku South’s Hot Chicken Buns were an innovative and creative take on fried chicken that came out great with a perfect level of spiciness. The Beef Brisket with Blue Cheese Grits, Pork Sausage and Pork Chops with Peach Chutney were all equally delicious. I will definitely be adding blue cheese to my grits again, as that’s a combination I hadn’t had before. Overall, Nashville Eats is highly recommended for cooks of all skill levels who want to add Southern style cuisine to their table. Review: DO NOT READ THIS WHEN YOU'RE HUNGRY - Close as I live to Music City -- well, in a neighboring state -- I knew nothing much about the cuisine of that area till a friend posted a pic of something he'd made from the book, and that got my attention. The recipes look fabulous, and I'm going to make the "boozy peached baked in muffin tins" as soon as peaches begin to pop, but get a copy of the book if only for the food history and great prose. You'll be captivated, I promise. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #535,799 in Books ( See Top 100 in Books ) #667 in Southern U.S. Cooking, Food & Wine #734 in Burger & Sandwich Recipes #747 in Gastronomy Essays (Books) | | Customer Reviews | 4.6 out of 5 stars 179 Reviews | ## Images ![Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City - Image 1](https://m.media-amazon.com/images/I/81tfd6ycN6L.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Highly Recommended *by J***D on July 21, 2023* Nashville Eats begins with a very concise introduction and then moves into recipes for breads, appetizers and salads, chicken, meat, fish, sides, put-ups, sweets and drinks. There are profiles that showcase well-known Nashville businesses interspersed throughout and there are many full-color photographs of the finished dishes as well as general life in Nashville. The Mini Apple Cheddar Biscuits were delicious. I substituted all-purpose, white flour for the wheat flour as that’s what I had on-hand and still loved the touch of sweetness added by the apples. The skillet Roasted Hot Chicken resulted in a perfectly moist, slightly spicy chicken with plenty of left-overs that we repurposed into the Chicken and Dumplings. I roasted mine with sweet potatoes instead of fennel. The Otaku South’s Hot Chicken Buns were an innovative and creative take on fried chicken that came out great with a perfect level of spiciness. The Beef Brisket with Blue Cheese Grits, Pork Sausage and Pork Chops with Peach Chutney were all equally delicious. I will definitely be adding blue cheese to my grits again, as that’s a combination I hadn’t had before. Overall, Nashville Eats is highly recommended for cooks of all skill levels who want to add Southern style cuisine to their table. ### ⭐⭐⭐⭐⭐ DO NOT READ THIS WHEN YOU'RE HUNGRY *by E***N on February 7, 2021* Close as I live to Music City -- well, in a neighboring state -- I knew nothing much about the cuisine of that area till a friend posted a pic of something he'd made from the book, and that got my attention. The recipes look fabulous, and I'm going to make the "boozy peached baked in muffin tins" as soon as peaches begin to pop, but get a copy of the book if only for the food history and great prose. You'll be captivated, I promise. ### ⭐⭐⭐⭐⭐ Perfect cookbook to replicate Nashville's favorite recipes *by A***N on December 29, 2015* I bought this cookbook as a gift for family missing home and for myself. Great recipes, easy to follow, quality updates for some favorites and recipes you can't find elsewhere from favorite Nashville spots. I love the stories about the farmers, companies and food movement- this cookbook shares an authentic story about where we are as a city, as we grew into our "It" city label and further define food trends. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/18852508-nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern](https://www.desertcart.gr/products/18852508-nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-10-30*