---
product_id: 184861158
title: "Fityou Sous Vide Cooker 1100W, Thermal Immersion Circulator with Recipe and Adjustable Clamp, Sous Vide Heater with Accurate Temperature & Digital Timer, Ultra Quiet Stainless Steel"
brand: "fityou"
price: "€ 196.10"
currency: EUR
in_stock: true
reviews_count: 8
category: "Fityou"
url: https://www.desertcart.gr/products/184861158-fityou-sous-vide-cooker-1100w-thermal-immersion-circulator-with-recipe
store_origin: GR
region: Greece
---

# 1100W fast heat power 99h 59m precise timer 0.1°C accurate temp control Fityou Sous Vide Cooker 1100W, Thermal Immersion Circulator with Recipe and Adjustable Clamp, Sous Vide Heater with Accurate Temperature & Digital Timer, Ultra Quiet Stainless Steel

**Brand:** fityou
**Price:** € 196.10
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook like a pro, impress like a boss!

## Quick Answers

- **What is this?** Fityou Sous Vide Cooker 1100W, Thermal Immersion Circulator with Recipe and Adjustable Clamp, Sous Vide Heater with Accurate Temperature & Digital Timer, Ultra Quiet Stainless Steel by fityou
- **How much does it cost?** € 196.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/184861158-fityou-sous-vide-cooker-1100w-thermal-immersion-circulator-with-recipe)

## Best For

- fityou enthusiasts

## Why This Product

- Trusted fityou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Endurance Champion:** Runs quietly and reliably for days—ideal for meal prepping or entertaining large crowds.
- • **Pro-Level Durability:** Food-grade stainless steel body built to last and easy to clean after every gourmet session.
- • **Effortless Setup & Use:** Simple touchscreen controls with no app needed—just clamp, set, and cook.
- • **Rapid Heat Circulation:** Powerful 1100W motor circulates water fast for even cooking and tender results.
- • **Precision Cooking Mastery:** Ultra-accurate temperature control (77°F-203°F) ensures perfect doneness every time.

## Overview

The Fityou Sous Vide Cooker is a robust 1100W thermal immersion circulator featuring ultra-precise temperature control accurate to 0.1°C, a digital timer up to 99 hours 59 minutes, and a quiet, durable stainless steel design. Its adjustable clamp fits various pots, making it perfect for professional-quality sous vide cooking at home without the fuss of apps or noise. Trusted by thousands for reliable, long-duration cooking and consistent restaurant-grade results.

## Description

desertcart.com: Fityou Sous Vide Cooker 1100W, Thermal Immersion Circulator with Recipe and Adjustable Clamp, Sous Vide Heater with Accurate Temperature & Digital Timer, Ultra Quiet Stainless Steel : Home & Kitchen

Review: One Year Update - READ MY EDITED REVIEW - EDITED REVIEW ONE YEAR LATER: It's after 0100 in Chicago but I felt compelled to log in and update my review of this device. I am leaving my original review as-is and I am prepending the review with the update. THIS IS BY FAR THE BEST PURCHASE I HAVE EVER MADE ON desertcart - AND I'VE BEEN ON desertcart SINCE THEY SOLD AND DROPSHIPPED ONLY BOOKS. (Sorry for the caps but I can't do bold.) Granted, I only take this unit out of the cabient when I am preparing larger than usual volumes of proteins, but looking back, I do it pretty darned often. This cooker has performed flawlessly and without hesitation since day one - and beat the heck out of it. On day one I used it to prepare a dozen steaks, right out of the box. My sous vide pot was rather small at the time so it took me four rounds of cooking - the device was on almost non stop for nearly twelve hours. Then two weeks later we had a barbecue and I used it to cook briskett and more steaks, and even fish and some veggies. The unit was on straight for 40 of the 48 hours leading up to the barbecue, with the briskett done last and cooking continuously for more time than I will care to write (do your own research so you don't undercook it). Then there was the engagement party for a niece, the Superbowl party - I mean the Big Game party, the World Cup party, the Tour de France party, the family reunion - one on each side, and the weekly cooking of my beef for the week of dinners. In all cases, it took me close to six days of almost continuous use to cook all of the food - and I am not exaggerating. We ran the thing literally non stop for up to three days before giving it a short break, then cooking for three more days. We always use the vaccum seal bags and fully submerge the food - we don't use a rack simply because it is annoying and we have not found one that fits our pot to the point it increases capacity. Our first pot of choice was a three gallon stock pot. The cooker handled that really well so we got adventurous when cooking for larger crowds and we found an insulated tub, probably ten gallons in size and gave that a go. Surprisingly, or not, it handled the ten gallon tub just fine - I'm actually cooking ten steaks at once right now. It is 0100 on Wednesday night and this thing has been running since Monday morning. Now I'm not suggesting you do what I do and run this thing into the ground - surely I may have an outlyer that is performing above standard. But what a reliable device. After going on 15 months of use the thing is like brand new, quiet as can be, display is perfect, all the buttons work and by gosh it was only $69 -- way, way cheaper than the name brand units, especially the one I had to return twice. Sure, no bluetooth, but are you really that concerned you need to monitor your temperature or time from the living room when you are cooking something for up to three hours -- it's really that hard to get up and check the machine??? I didn't think so. Buy this and love it. But oh, you still need to know how to use it and you still need to know how to properly prepare and finish sous vide cooked meats and veggies. Once you know how to do that, this is the device that will take you where you want to be. Ciao... ORIGINAL REVIEW Purchased the Anova Nano for $99 a couple of weeks ago. The Bluetooth function was a great convenience, but the circulator stopped working after the seventh day of use. The Anova Nano was returned and this Fityou unit was purchased for $69. Although the Anova was technically advanced with the Bluetooth interface, this Fityou model is clearly more robust in every other way. The Nano circulated the water, but you had to look closely to determine if the water was moving. With the Fityou the water has a clear, strong current that circulates the water twice as fast, which in turn will allow you to use a larger cooking vessel, or add more bags to the water (my experience). The difference in wattage is also discernibly better with the Fityou. Water comes to temp more quickly (I always put "hot" water into the cooking pot) and the unit seems to run cooler, which to me means it is not working as hard to keep the water at the designated temperature. I would save the $30 that paid for the Bluetooth and get this device instead.
Review: This is the one that you want! - Fantastic temp control. Easy to use and has been perfect!

## Features

- 【Creates Delicious Dishes】Fityou Sous Vide Cooker allows you to cook a restaurant-quality meal at home, keep the food at the perfect temperature, come out tasting fabulous. you can cook everything: eggs, pork chops, chicken breasts, soups, salmon, burgers, steaks, and will not overcooking.
- 【Easy to Use】Put your desired food to a sealed bag, attach the sous vide machine to a pot or container with a fully adjustable clamp, add water, connect to power, set the cooking temperature and time on the panel and start to cook.
- 【Precision Temperature and Timer】Full touch-screen digital controls, Temperature range from 77°F to 203°F (25°C to 95°C) , max timer range is 99h 59mins, temperature accurate to 0.1°C(1°F ), you can toss the food in to cook when get home from work, work out for an hour, and then dinner is pretty much ready, perfect for a family dinners, a must piece of equipment for any kitchen chef.
- 【No App needed and No noise】Simple interface, easy to operate. Just set temperature, set time. The immersion circulator will stop working and alarm you when temp reaches target setting value, it keep silence during cooking, no worry about the noise disturb.
- 【Fast Heat Circulation and Safe 】1100 watts of this sous vide immersion circulator let the water circulation heats fast and make full meat tender and moist. Durable food grade 304 stainless steel is easy to clean and air dry. we also offer one cookbook recipe as cooking reference, makes you feel like a pro chef and love cooking.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #282,326 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #133 in Sous Vide Machines |
| Brand | Fityou |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 970 Reviews |
| Material | Stainless Steel+ABS |
| Product Dimensions | 5.91"D x 4.33"W x 1.61"H |
| Voltage | 220 Volts |
| Wattage | 1100 watts |

## Product Details

- **Brand:** Fityou
- **Material:** Stainless Steel+ABS
- **Product Dimensions:** 5.91"D x 4.33"W x 1.61"H
- **Voltage:** 220 Volts
- **Wattage:** 1100 watts

## Images

![Fityou Sous Vide Cooker 1100W, Thermal Immersion Circulator with Recipe and Adjustable Clamp, Sous Vide Heater with Accurate Temperature & Digital Timer, Ultra Quiet Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61vxGuNt2wL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ One Year Update - READ MY EDITED REVIEW
*by M***M on June 30, 2020*

EDITED REVIEW ONE YEAR LATER: It's after 0100 in Chicago but I felt compelled to log in and update my review of this device. I am leaving my original review as-is and I am prepending the review with the update. THIS IS BY FAR THE BEST PURCHASE I HAVE EVER MADE ON AMAZON - AND I'VE BEEN ON AMAZON SINCE THEY SOLD AND DROPSHIPPED ONLY BOOKS. (Sorry for the caps but I can't do bold.) Granted, I only take this unit out of the cabient when I am preparing larger than usual volumes of proteins, but looking back, I do it pretty darned often. This cooker has performed flawlessly and without hesitation since day one - and beat the heck out of it. On day one I used it to prepare a dozen steaks, right out of the box. My sous vide pot was rather small at the time so it took me four rounds of cooking - the device was on almost non stop for nearly twelve hours. Then two weeks later we had a barbecue and I used it to cook briskett and more steaks, and even fish and some veggies. The unit was on straight for 40 of the 48 hours leading up to the barbecue, with the briskett done last and cooking continuously for more time than I will care to write (do your own research so you don't undercook it). Then there was the engagement party for a niece, the Superbowl party - I mean the Big Game party, the World Cup party, the Tour de France party, the family reunion - one on each side, and the weekly cooking of my beef for the week of dinners. In all cases, it took me close to six days of almost continuous use to cook all of the food - and I am not exaggerating. We ran the thing literally non stop for up to three days before giving it a short break, then cooking for three more days. We always use the vaccum seal bags and fully submerge the food - we don't use a rack simply because it is annoying and we have not found one that fits our pot to the point it increases capacity. Our first pot of choice was a three gallon stock pot. The cooker handled that really well so we got adventurous when cooking for larger crowds and we found an insulated tub, probably ten gallons in size and gave that a go. Surprisingly, or not, it handled the ten gallon tub just fine - I'm actually cooking ten steaks at once right now. It is 0100 on Wednesday night and this thing has been running since Monday morning. Now I'm not suggesting you do what I do and run this thing into the ground - surely I may have an outlyer that is performing above standard. But what a reliable device. After going on 15 months of use the thing is like brand new, quiet as can be, display is perfect, all the buttons work and by gosh it was only $69 -- way, way cheaper than the name brand units, especially the one I had to return twice. Sure, no bluetooth, but are you really that concerned you need to monitor your temperature or time from the living room when you are cooking something for up to three hours -- it's really that hard to get up and check the machine??? I didn't think so. Buy this and love it. But oh, you still need to know how to use it and you still need to know how to properly prepare and finish sous vide cooked meats and veggies. Once you know how to do that, this is the device that will take you where you want to be. Ciao... ORIGINAL REVIEW Purchased the Anova Nano for $99 a couple of weeks ago. The Bluetooth function was a great convenience, but the circulator stopped working after the seventh day of use. The Anova Nano was returned and this Fityou unit was purchased for $69. Although the Anova was technically advanced with the Bluetooth interface, this Fityou model is clearly more robust in every other way. The Nano circulated the water, but you had to look closely to determine if the water was moving. With the Fityou the water has a clear, strong current that circulates the water twice as fast, which in turn will allow you to use a larger cooking vessel, or add more bags to the water (my experience). The difference in wattage is also discernibly better with the Fityou. Water comes to temp more quickly (I always put "hot" water into the cooking pot) and the unit seems to run cooler, which to me means it is not working as hard to keep the water at the designated temperature. I would save the $30 that paid for the Bluetooth and get this device instead.

### ⭐⭐⭐⭐⭐ This is the one that you want!
*by D***L on December 27, 2025*

Fantastic temp control. Easy to use and has been perfect!

### ⭐⭐⭐⭐ works well, but clunky controls
*by J***1 on April 17, 2022*

I have been truly enjoying cooking sous vide with this gadget. Chicken, pork, beef, have all turned out quite good. The exceptional meats were chicken breast and salmon. REALLY good. Both meats are ones you don't think of putting into a sous vide since they're quick and fairly easy to cook. But I've been blown away with how good they turned out! Someone told me onboard controls was better than getting the more expensive wifi or bluetooth ones since they can sometimes lose connectivity. I'm sure that's true, but there are some drawbacks with this: This Fityou Sous Vide Cooker 1100W operation is pretty clunky. Changing the temperature or time takes much patience, as sometimes the controls don't respond at all, or are slow to respond, or advance too slowly, or advance so quickly that you have to then clunkily reverse the direction of the control. On ours, the clock is more responsive and easily controlled than the temperature. The temp control is finicky and maddening. Also, the cook time reading never matches real time. I've nearly sent it back several times! But I threw away the packaging already, and I suppose I'll have to just live with this. I do love the way our food has turned out. Also good for serving last min stuff because it just holds it at a steady temp without drying or overcooking. I have not tried veggies yet. Would I buy it again? Probably another brand but in the same category!

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-08*