---
product_id: 1766043
title: "SAVOIE'S® Old Fashioned Dark Roux (16 oz)"
brand: "savoie's"
price: "€ 40.00"
currency: EUR
in_stock: true
reviews_count: 8
category: "Savoie's"
url: https://www.desertcart.gr/products/1766043-savoies-old-fashioned-dark-roux-16-oz
store_origin: GR
region: Greece
---

# 100% vegetable oil, cholesterol-free Authentic Cajun flavor boost Saves cooking time with ready-to-use roux SAVOIE'S® Old Fashioned Dark Roux (16 oz)

**Brand:** savoie's
**Price:** € 40.00
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the secret sauce of Cajun pros!

## Quick Answers

- **What is this?** SAVOIE'S® Old Fashioned Dark Roux (16 oz) by savoie's
- **How much does it cost?** € 40.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/1766043-savoies-old-fashioned-dark-roux-16-oz)

## Best For

- savoie's enthusiasts

## Why This Product

- Trusted savoie's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Gourmet:** Pre-made dark roux that slashes prep time without sacrificing flavor
- • **Heart-Healthy Cooking:** Zero cholesterol and 0% trans fat for mindful indulgence
- • **Authentic Cajun Essence:** Certified Cajun for that genuine Louisiana taste
- • **Versatile Culinary Staple:** Perfect for gumbos, stews, and gravies—elevate any dish instantly
- • **Consistently Fresh & Flavorful:** Trusted by thousands with a 4.6-star rating and rave reviews

## Overview

SAVOIE'S® Old Fashioned Dark Roux is a 16 oz jar of authentic Cajun roux made from 100% vegetable oil, delivering rich flavor with zero cholesterol and no trans fats. Ideal for quick, flavorful gumbos, stews, and gravies, it’s a time-saving staple favored by home cooks and professionals alike, boasting a 4.6-star rating from over 1,700 reviews.

## Description

If you want to make “Real Cajun" gumbos, stews or gravies, SAVOIE'S Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.

Review: Amazing Roux - It is awesome! Tasted like homemade roux! And I didn’t have to stand over a hot stove making it myself. I’ve made plenty of gumbo and this a real time saver.
Review: Never going back to homemade roux - I was hesitant to go the non-traditional route and get a store-bought roux, but holy cow is it worth it. I will freely admit that this gave my gumbo better flavor that anything I've accomplished making it from scratch. And the leftovers just kept getting better and better! I recommend making this and then waiting until the next day to eat it (if you can resist the temptation). I will be using this for roux from now on. Great product.

## Features

- Certified Cajun
- No Cholesterol
- 0% Transfat
- 100% Vegetable Oil

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007JB7ODY |
| ASIN  | B007JB7ODY |
| Best Sellers Rank | #23,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Gravies #440 in Sauces |
| Brand Name | SAVOIE'S |
| Cuisine | Cajun |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,813) |
| Is Discontinued By Manufacturer  | No |
| Item Form | Jar |
| Item Weight | 1.7 Pounds |
| Item model number  | 668574 |
| Manufacturer | Savoie's Sausage & Food Products, Inc. |
| Manufacturer  | Savoie's Sausage & Food Products, Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 9 x 3 x 5 inches; 1.7 Pounds |
| Size | 1 Pound (Pack of 1) |
| Specialty | Cholesterol Free |
| UPC | 076609000017 |
| UPC  | 076609000017 |
| Unit Count | 16.0 Ounce |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** SAVOIE'S
- **Cuisine:** Cajun
- **Item Form:** Jar
- **Item Weight:** 1.7 Pounds
- **Number of Items:** 1

## Images

![SAVOIE'S® Old Fashioned Dark Roux (16 oz) - Image 1](https://m.media-amazon.com/images/I/81aIeXx+3pL.jpg)
![SAVOIE'S® Old Fashioned Dark Roux (16 oz) - Image 2](https://m.media-amazon.com/images/I/51SObizjBoL.jpg)
![SAVOIE'S® Old Fashioned Dark Roux (16 oz) - Image 3](https://m.media-amazon.com/images/I/41ZlTVUyX1L.jpg)
![SAVOIE'S® Old Fashioned Dark Roux (16 oz) - Image 4](https://m.media-amazon.com/images/I/81yTo6NlHqL.jpg)

## Questions & Answers

**Q: Is this Roux ready for to be used**
A: Yes, just scoop out a few tablespoons and add it to any broth to the desired strength. 

Here ya go..

Directions

Dissolve roux in water over medium heat and let boil for 30 minutes.
Add chicken, sliced sausage, tasso, and vegetables Bring to a boil..
Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours)
Add remaining water and all ingredients except parsley and green onions.
Bring to boil, then reduce heat to simmer and cook until chicken is tender (about 1.5 hours).
Add green onions and parsley about 15 minutes before serving and Savoie's® Seasoning to your taste.
Serve over rice in soup bowls.

**Q: Does this need to be refrigerated after opening?**
A: Iput mine in the fridge once i open it.It is just flour and oil.

**Q: How long is it good after opened?**
A: The majority of the time the expiration is 2 years shelf life.This is just flour and oil cooked to browni it .I refrigerate it after opening.

**Q: I found this roux to be so difficult to stir.  Does anyone have any suggestions especially after being refrigerated?**
A: Add some liquid like beef broth

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing Roux
*by K***R on March 21, 2026*

It is awesome! Tasted like homemade roux! And I didn’t have to stand over a hot stove making it myself. I’ve made plenty of gumbo and this a real time saver.

### ⭐⭐⭐⭐⭐ Never going back to homemade roux
*by K***S on January 25, 2026*

I was hesitant to go the non-traditional route and get a store-bought roux, but holy cow is it worth it. I will freely admit that this gave my gumbo better flavor that anything I've accomplished making it from scratch. And the leftovers just kept getting better and better! I recommend making this and then waiting until the next day to eat it (if you can resist the temptation). I will be using this for roux from now on. Great product.

### ⭐⭐⭐⭐⭐ Good taste
*by S***S on March 28, 2026*

I use this rue for my combo. Easy and good value

## Frequently Bought Together

- SAVOIE'S® Old Fashioned Dark Roux (16 oz)
- Zatarain's Pure Ground Gumbo File 1.25 oz
- Tony Chachere's Instant Roux Mix 10.0 Ounces

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-04-24*