---
product_id: 17482278
title: "The Book of Tea Classic Edition"
price: "€ 34.60"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/17482278-the-book-of-tea-classic-edition
store_origin: GR
region: Greece
---

# The Book of Tea Classic Edition

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- **What is this?** The Book of Tea Classic Edition
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## Description

Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea. In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art expert, and curator. Little known at the time, Kakuzo would emerge as one of the great thinkers of the early 20th century, a genius who was insightful, witty—and greatly responsible for bridging Western and Eastern cultures. Okakura had been taught at a young age to speak English and was more than capable of expressing to Westerners the nuances of tea and the Japanese Tea Ceremony. In The Book of Tea Classic Edition, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that tea-induced simplicity affected the culture, art and architecture of Japan. Nearly a century later, Kakuzo's The Book of Tea Classic Edition is still beloved the world over, making it an essential part of any tea enthusiast's collection. Interwoven with a rich history of Japanese tea and its place in Japanese society is a poignant commentary on Asian culture and our ongoing fascination with it, as well as illuminating essays on art, spirituality, poetry, and more. The Book of Tea Classic Edition is a delightful cup of enlightenment from a man far ahead of his time.

Review: Not Really About Tea! - First off, not really about tea. It's an overview of the history and philosophy of China and Japan through talking about tea. Okakura is a Japanese author who learned English at a young age, written in 1906. I found this book by clicking around on some links about Wabi-Sabi and because of my love for Chinese Tea I decided to read this one. The tea ceremony's I have been involved in are certainly rich, simple, peaceful experiences, it has a similar effect as yoga on mind and body. I hope to drink several cups of various asian varieties of tea every day for the rest of my life. I would recommend this short book to anyone interested in Asia, it's history and philosophy, and as well, it's tea. Especially the westerner. The author being Japanese but well versed in western thought (through his early command of the english language) offers a great rebuttal to the attitude of the west towards Asia, which I wish so bad us westerners could catch on to. That can be found especially in the beginning, but certainly throughout. "They (the tea-masters) have given emphasis to our natural love of simplicity, and shown us the beauty of humility." Some more quotes: "There is a subtle charm in the taste of tea which makes it irresistible and capable of idealization." "Lotung, a Tang poet, wrote: “The first cup moistens my lips and throat, the second cup breaks my loneliness, the third cup searches my barren entrail but to find therein some five thousand volumes of odd ideographs. The fourth cup raises a slight perspiration,— all the wrong of life passes away through my pores. At the fifth cup I am purified; the sixth cup calls me to the realms of the immortals. The seventh cup— ah, but I could take no more! I only feel the breath of cool wind that rises in my sleeves." --- Surprisingly, the tea after drinking a couple cups has these effects! It's way different than the caffeine high from coffee as well. It's a much more hydrated, non-jittery feeling. The author describes the tea ceremony as being derived from the practice of Buddhist monks drinking tea before their altars. It can easily be a spiritual, life-giving experience. “If people of inferior intelligence hear of the Tao, they laugh immensely. It would not be the Tao unless they laughed at it.” "Hide yourself under a bushel quickly, for if your real usefulness were known to the world you would soon be knocked down to the highest bidder by the public auctioneer. Why do men and women like to advertise themselves so much? Is it not but an instinct derived from the days of slavery?"
Review: Philosophy, Life, Art, Flowers, Architecture, This Moment... and Tea. Appreciation. - Published in 1906, Okakura’s ‘Book of Tea’ espouses that tea is the foundation for a system of life, a philosophy, and it’s associated benefits all conspire to bring together that which is fundamental, holistically and spiritually. From Taoist and Zen upbringings, Teaism (not a typo!) comes with an admixture of the two as a world-philosophy, disposition and mindset. Being in the here and now and as Okakura writes: ‘The whole ideal of Teaism is a result of this Zen conception of greatness in the smallest incidents of life.’ (308) And beyond the philosophy which is the works pertinence, we are given a glimpse of the importance of the things of everyday life and how they should be approached, also we get both an education in tea-making and architecture. It’s a pretty neat, quick, read if you have any interest in Eastern Philosophy / Religion. Broken into brief segments the work includes: 1. The Cup of Humanity. 2. The Schools of Tea. 3. Taoism and Zennism. 4. The Tea Room. 5. Art Appreciation. 6. Flowers. 7. Tea-Masters. The work begins with Okakura’s reaction of the end of Japanese Isolationism (mid-1600’s to mid-1800’s), the bemuddled feeling of the people when they’ve realized that their governments xenophobia has led them to all sorts of bizarre conceptions and contrarily, that Westerners also have laid many poor misconceptions upon the Japanese people. However, the binding, humanitarian element throughout the discourse between the east and west, the thing that weaves together our humanity, has been the reverence and esteem toward good tea – ‘The white man has scoffed at our religion and our morals, but has accepted the brown beverage without hesitation.’ (53), since at least 1610 when the Dutch East India Company brought tea first to Europe. The second part of the work deals with the beginnings of tea. It focuses on preparation: boiled (Sang), whipped (Tong) and steeped (Ming) - (100). Okakura acknowledges that the Western world is bereft of the prior two methods because Europe entered the picture at the end of the Ming Dynasty (in China: 1368-1644). He elaborates on the preparation methods, detailing them finely and with the care one would expect of a teaist. The third segment of the book brings about a discussion regarding Taoism and it’s component philosophies as they relate to both enhancing characteristics of Zen and Confucianism, the major players in, then, Eastern philosophy / religion. The major tenants include: present-mindedness, laughter at absurdity, an easy demeanor and path, way, means, mode… of being, existing, in the world. The fourth section puts on display the tea-room and it introduces the tea ceremony. Much time is given the architectural process and much thought put into criticizing Western architecture for using oft repeated styles and this is usually coupled with, upon strolling the inside, a lack of modesty so great as it regards material matter, that one is stricken by its indecency. Whereas the tea-room was a small, non-descript, humility begging structure, which may have one or two decorations and seat no more than usually 5 at a time. A very intimate gathering, and one full of custom as Okakura goes on to explain in the sixth section during his analysis of the use of flowers during the tea ceremony. Sections 5 and 6 are brief and deal mainly with what truly appreciating the respective titles means (art, flowers) and their usefulness and symbolism in Japanese culture, and specifically as it may relate to the tea rooms. Here is learned a snippet of some of Japan’s earliest competitive decorative florists: the Ikenobos (Formalistic School)! But Okakura finds that to be a topic which would be too long discussed and probably insubstantiate a work about tea. The work concludes with a summary of how a tea-master lives his life and directs his abilities. There is found here much accreditation, justly due, to the inventions of Japans tea-masters. Quotes: ‘Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence.’ (3) ‘… scarcely any attention has been drawn to Teaism, which represents so much of our Art of Life.’ (24) ‘Teaism is the art of concealing beauty that you may discover it, of suggesting what you dare not reveal.’ (78) ‘Teaism was Taoism in disguise.’ (192) ‘People are not taught to be really virtuous, but to behave properly. We are wicked because we are frightfully self-conscious.’ (229) ‘How can one be serious with the world when the world itself is so ridiculous!’ (231) ‘But, after all, we see only our own image in the universe, - our particular idiosyncrasies dictate the mode of our perceptions.’ (505)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #99,914 in Books ( See Top 100 in Books ) #36 in Coffee & Tea (Books) #56 in Customs & Traditions Social Sciences #82 in Japanese History (Books) |
| Customer Reviews | 4.1 out of 5 stars 3,367 Reviews |

## Images

![The Book of Tea Classic Edition - Image 1](https://m.media-amazon.com/images/I/61rxBqXVciL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not Really About Tea!
*by T***Y on September 12, 2014*

First off, not really about tea. It's an overview of the history and philosophy of China and Japan through talking about tea. Okakura is a Japanese author who learned English at a young age, written in 1906. I found this book by clicking around on some links about Wabi-Sabi and because of my love for Chinese Tea I decided to read this one. The tea ceremony's I have been involved in are certainly rich, simple, peaceful experiences, it has a similar effect as yoga on mind and body. I hope to drink several cups of various asian varieties of tea every day for the rest of my life. I would recommend this short book to anyone interested in Asia, it's history and philosophy, and as well, it's tea. Especially the westerner. The author being Japanese but well versed in western thought (through his early command of the english language) offers a great rebuttal to the attitude of the west towards Asia, which I wish so bad us westerners could catch on to. That can be found especially in the beginning, but certainly throughout. "They (the tea-masters) have given emphasis to our natural love of simplicity, and shown us the beauty of humility." Some more quotes: "There is a subtle charm in the taste of tea which makes it irresistible and capable of idealization." "Lotung, a Tang poet, wrote: “The first cup moistens my lips and throat, the second cup breaks my loneliness, the third cup searches my barren entrail but to find therein some five thousand volumes of odd ideographs. The fourth cup raises a slight perspiration,— all the wrong of life passes away through my pores. At the fifth cup I am purified; the sixth cup calls me to the realms of the immortals. The seventh cup— ah, but I could take no more! I only feel the breath of cool wind that rises in my sleeves." --- Surprisingly, the tea after drinking a couple cups has these effects! It's way different than the caffeine high from coffee as well. It's a much more hydrated, non-jittery feeling. The author describes the tea ceremony as being derived from the practice of Buddhist monks drinking tea before their altars. It can easily be a spiritual, life-giving experience. “If people of inferior intelligence hear of the Tao, they laugh immensely. It would not be the Tao unless they laughed at it.” "Hide yourself under a bushel quickly, for if your real usefulness were known to the world you would soon be knocked down to the highest bidder by the public auctioneer. Why do men and women like to advertise themselves so much? Is it not but an instinct derived from the days of slavery?"

### ⭐⭐⭐⭐ Philosophy, Life, Art, Flowers, Architecture, This Moment... and Tea. Appreciation.
*by M***B on November 25, 2013*

Published in 1906, Okakura’s ‘Book of Tea’ espouses that tea is the foundation for a system of life, a philosophy, and it’s associated benefits all conspire to bring together that which is fundamental, holistically and spiritually. From Taoist and Zen upbringings, Teaism (not a typo!) comes with an admixture of the two as a world-philosophy, disposition and mindset. Being in the here and now and as Okakura writes: ‘The whole ideal of Teaism is a result of this Zen conception of greatness in the smallest incidents of life.’ (308) And beyond the philosophy which is the works pertinence, we are given a glimpse of the importance of the things of everyday life and how they should be approached, also we get both an education in tea-making and architecture. It’s a pretty neat, quick, read if you have any interest in Eastern Philosophy / Religion. Broken into brief segments the work includes: 1. The Cup of Humanity. 2. The Schools of Tea. 3. Taoism and Zennism. 4. The Tea Room. 5. Art Appreciation. 6. Flowers. 7. Tea-Masters. The work begins with Okakura’s reaction of the end of Japanese Isolationism (mid-1600’s to mid-1800’s), the bemuddled feeling of the people when they’ve realized that their governments xenophobia has led them to all sorts of bizarre conceptions and contrarily, that Westerners also have laid many poor misconceptions upon the Japanese people. However, the binding, humanitarian element throughout the discourse between the east and west, the thing that weaves together our humanity, has been the reverence and esteem toward good tea – ‘The white man has scoffed at our religion and our morals, but has accepted the brown beverage without hesitation.’ (53), since at least 1610 when the Dutch East India Company brought tea first to Europe. The second part of the work deals with the beginnings of tea. It focuses on preparation: boiled (Sang), whipped (Tong) and steeped (Ming) - (100). Okakura acknowledges that the Western world is bereft of the prior two methods because Europe entered the picture at the end of the Ming Dynasty (in China: 1368-1644). He elaborates on the preparation methods, detailing them finely and with the care one would expect of a teaist. The third segment of the book brings about a discussion regarding Taoism and it’s component philosophies as they relate to both enhancing characteristics of Zen and Confucianism, the major players in, then, Eastern philosophy / religion. The major tenants include: present-mindedness, laughter at absurdity, an easy demeanor and path, way, means, mode… of being, existing, in the world. The fourth section puts on display the tea-room and it introduces the tea ceremony. Much time is given the architectural process and much thought put into criticizing Western architecture for using oft repeated styles and this is usually coupled with, upon strolling the inside, a lack of modesty so great as it regards material matter, that one is stricken by its indecency. Whereas the tea-room was a small, non-descript, humility begging structure, which may have one or two decorations and seat no more than usually 5 at a time. A very intimate gathering, and one full of custom as Okakura goes on to explain in the sixth section during his analysis of the use of flowers during the tea ceremony. Sections 5 and 6 are brief and deal mainly with what truly appreciating the respective titles means (art, flowers) and their usefulness and symbolism in Japanese culture, and specifically as it may relate to the tea rooms. Here is learned a snippet of some of Japan’s earliest competitive decorative florists: the Ikenobos (Formalistic School)! But Okakura finds that to be a topic which would be too long discussed and probably insubstantiate a work about tea. The work concludes with a summary of how a tea-master lives his life and directs his abilities. There is found here much accreditation, justly due, to the inventions of Japans tea-masters. Quotes: ‘Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence.’ (3) ‘… scarcely any attention has been drawn to Teaism, which represents so much of our Art of Life.’ (24) ‘Teaism is the art of concealing beauty that you may discover it, of suggesting what you dare not reveal.’ (78) ‘Teaism was Taoism in disguise.’ (192) ‘People are not taught to be really virtuous, but to behave properly. We are wicked because we are frightfully self-conscious.’ (229) ‘How can one be serious with the world when the world itself is so ridiculous!’ (231) ‘But, after all, we see only our own image in the universe, - our particular idiosyncrasies dictate the mode of our perceptions.’ (505)

### ⭐⭐⭐⭐⭐ Beware the Dover edition !!! Buy the Shambhala version!
*by C***T on April 5, 2012*

Okay. Please note: The Book of Tea was written in ENGLISH originally. Yes, Okakura Kakuz' was fluent and decided to target the book towards Westerners. In knowing this, I have very little patience for those publishers that have editions filled with errors (Looking at you Dover). Since it's not a translated work, the original text should be what is printed. The original copyright has expired, so there is not legal reason why subsequent editions would vary with the text. So the main determining factor I used is finding a publisher that I trusted. Sadly my first purchase of this book was returned because I hit buy now and it popped the Dover edition into my cart... But click under Format and select one of the editions from a reputable publisher. If you look at the 1 star ratings, most are the Dover, Tuttle, or Kindle editions. The 5 star ratings tend to be for the Penguin or Shambhala editions. I think the acid free, high quality paper used in the Shambhala edition is nice and the pictures nice to look at. It makes a great book for quiet reflection and isn't an embarrassment to your coffee table or bookshelf since it has a nice cover.

## Frequently Bought Together

- The Book of Tea Classic Edition
- Tea: History, Terroirs, Varieties
- The Tea Book: Experience the World’s Finest Teas, Qualities, Infusions, Rituals, Recipes

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*Last updated: 2026-06-03*