Kendall Farms Crème Fraîche is pasteurized cultured cream without equal. The rich, white cream from Holstein cows and Kendall Farms' patented heirloom starter culture combine to create a complex, nutty flavor with gentle acidity. Kendall Farms Crème Fraîche is heat stable and acid stable. It is an emulsion-fixing, stable white sauce. It has an amazing shelflife. It is ready when you are, waiting in the refrigerator. California crème fraîche, made from 40% butterfat cream, can be boiled and will NOT break. French crème fraîche, made from 30% butterfat cream, breaks when boiled. Kendall Farms Crème Fraîche is lower in fat and calories than butter and oil.
U**Z
Happy happy
Great stuff, it just makes certain thing taste so much better, and especially my sauces. I never used sour cream because it's SOUR. Delivery is immediately, I am a happy customer.
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