---
product_id: 1488145
title: "Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook"
brand: "beatrice ojakangas"
price: "€ 42.83"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.gr/products/1488145-cooking-with-convection-everything-you-need-to-know-to-get
store_origin: GR
region: Greece
---

# Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook

**Brand:** beatrice ojakangas
**Price:** € 42.83
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook by beatrice ojakangas
- **How much does it cost?** € 42.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/1488145-cooking-with-convection-everything-you-need-to-know-to-get)

## Best For

- beatrice ojakangas enthusiasts

## Why This Product

- Trusted beatrice ojakangas brand quality
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## Description

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook

## Images

![Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook - Image 1](https://m.media-amazon.com/images/I/71jHg9D7hLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    If You Only Buy One Convection Oven Cookbook...
  

*by D***2 on Reviewed in the United States on August 8, 2011*

If you want to get the most out of your convection oven, Beatrice A. Ojakangas' "Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven" is the one cookbook you should purchase.  It takes the mystery out of cooking in a convection oven and clarifies the inadequate instructions that may have been included in your oven's manual.  I tried using the convection feature in my new oven several times and finally gave up.  Reducing the oven temperature by 25 degrees and baking times by 30% produced poor results; I simply went back to baking the "old-fashioned" way.  Finally, after six months I decided it was time to get a good book on the subject and tackle convection cooking again.  Based on Amazon reviews, "Cooking with Convection ..." was the book I chose.  It was well worth it!I like the initial section which gives a brief overview of convection cooking.  However, the best features of "Cooking with Convection ..." are the charts which begin most chapters.  Using these allowed me to adapt my numerous personal recipes to convection cooking.  I learned that many items should still be baked at the original recipe's temperature; things do bake more quickly.  My bran muffins cook in about 60% of the time; they are moist, fully baked, and nicely browned without any burned spots.  My artisan breads have lovely, evenly browned crusts.The recipes which are included in "Cooking with Convection ..." are very good and may add to your personal repertoire.  None require a degree from the Culinary Institute in order for you to be able to prepare them; the instructions are clear and easy to follow.  Ingredients can be found in most larger grocery stores."Cooking with Convection ..." is an excellent resource for anyone who needs information on convection cooking.  My oven is a standard 30" wall oven; I do not know whether someone using a countertop model would find it as helpful.  If you only purchase one book about convection cooking Beatrice A. Ojakangas' "Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven" should be that one.  I definitely recommend this book; it is a 5-star item.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    A good resource
  

*by B***6 on Reviewed in the United States on July 10, 2013*

After purchasing my first convection oven, I was disappointed in the user manual that came with it. This book is not an instruction manual. However it is a cookbook with general guidance on how to get the best results from this type of oven. After investing some time into reading it and doing some experimentation, I have found it is a perfect partner to the product user manual. And some of the recipes are really good!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wow! Great book!
  

*by T***E on Reviewed in the United States on April 28, 2019*

I purchased this bok in anticipation of my new range with a convection/conventional oven's arrival. I didn't know anything about convection ovens, had never seen anyone else use one. I had no recipes, knowledge base, advice to go on. I read the reviews for this book and was impressed by them. Plus, the author is from Minnesota and I live in Wisconsin - we are neighbors. The book is easy to learn from, well explained, well written. I opted for the kindle version. I feel confident now that I will be ready to go when my new range arrives. The recipes are some old and new favorites, so I'm excited to get cookin' and not a bit intimidated! Will update a a future date as to my successes and learning experiences.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-05*