--- product_id: 146317387 title: "Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough" brand: "antimo caputo" price: "€ 64.24" currency: EUR in_stock: false reviews_count: 8 url: https://www.desertcart.gr/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack store_origin: GR region: Greece --- # Long fermentation perfect 100% Italian wheat flour Ideal for ovens >700°F Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough **Brand:** antimo caputo **Price:** € 64.24 **Availability:** ❌ Out of Stock ## Summary > 🍕 Elevate your pizza game with Italy’s finest flour – taste the tradition, feel the rise! ## Quick Answers - **What is this?** Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough by antimo caputo - **How much does it cost?** € 64.24 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **High-Heat Oven Ready:** Optimized for wood-fired, gas, and electric ovens over 700°F - • **Superior Gluten Strength:** Elastic, resistant gluten for perfect dough rise and texture - • **Versatile Culinary Essential:** Perfect for pizza, gourmet breads, cakes, and pasta creations - • **Soft, Flavorful Crust Every Time:** Delivers tender bottoms with signature airy cornicione bubbles - • **Authentic Neapolitan Gold Standard:** Since 1924, trusted by master pizzaioli worldwide ## Overview Antimo Caputo Nuvola Super 0 Pizza Flour is a premium 100% Italian wheat flour crafted in Naples since 1924. Engineered for long fermentation and high-temperature baking, it offers superior gluten strength and protein content to create authentic Neapolitan pizza dough with a soft, tender crust and airy cornicione. Perfect for professional and home chefs aiming to replicate true Italian pizza excellence. ## Description ABOUT Typo “00” Pizzeria flour is a finely milled flour celebrated for its excellence in crafting pizza dough. With its elastic and robust gluten structure, it's perfect for achieving the chewy yet light texture of Neapolitan pizzas. Beyond pizzas, this versatile flour finds applications in various Italian breads and pastries. Withstanding temperatures exceeding 700° F, it ensures a perfect crust char and a tender, airy crumb, making it the top choice for discerning pizzaiolos and home chefs alike. RECIPE To make Neapolitan pizza dough, activate yeast in lukewarm water with sugar, then mix with flour and salt to form a dough. Knead until smooth, let it rise until doubled, then divide and shape into balls. Rest briefly, then shape into pizzas and add toppings. Bake at the highest temperature until golden, then let cool before serving. Enjoy your Neapolitan pizza! RECIPE To make Italian pastry with pizzeria flour, start by mixing the flour, sugar, and salt, then cut in chilled butter until crumbly. Add an egg and a bit of water to form a dough, chill for 30 minutes. Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 10-15 minutes until golden. Cool on a rack, then optionally glaze or sprinkle with powdered sugar before serving. ## Features - Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. - Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B07SQ3FHM7 | | Best Sellers Rank | #546 in Wheat Flours & Meals | | Manufacturer | MOLINO CAPUTO | | Package Dimensions | 12.83 x 8.46 x 3.46 inches; 4.96 pounds | | Units | 80 Ounce | | Upc | 608766893234 | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Number of Items:** 1 - **Package Weight:** 2.25 kg - **Region of Origin:** Italy ## Images ![Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Image 1](https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour unbleached?** A: It is unbleached **Q: Is this flour non gmo?** A: Yes this is non-GMO as per Caputo. **Q: Why is it in a repackaged bag?** A: I believe it’s because they are getting this in a bulk package… when you buy the 55lb bag it is in the original bag..;) **Q: Where in the world is the wheat grown for this flour, please?** A: The Caputo flours are a blend of wheat from a variety of European countries. The flours are blended for each purpose much as a distiller blends a fine whiskey. The Caputos have been doing this for generations, and are the masters of their craft. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent flour *by on Reviewed in the United States August 7, 2026* Is eONLY this flour for pizza making ### ⭐⭐⭐⭐⭐ Best flour for soft and chewy pizza *by on Reviewed in the United States March 7, 2026* I tested many flour..this one is the best for Italian Margherita pizza..dough overnight 10h 700f 3 minutes..soft and chewy.the best and most expensive..if you have guests use this and you will not disappoint ### ⭐⭐⭐⭐⭐ You want to surprise your pizza fans, buy the Caputo Nuvola! *by on Reviewed in the United States July 19, 2024* I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests. ## Frequently Bought Together - Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack](https://www.desertcart.gr/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-10-08*