---
product_id: 139768613
title: "White Soybean Paste (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz)"
brand: "tetsujin"
price: "€ 58.93"
currency: EUR
in_stock: true
reviews_count: 8
category: "Tetsujin"
url: https://www.desertcart.gr/products/139768613-white-soybean-paste-shiro-miso-shinshu-ichi-miso-2-2
store_origin: GR
region: Greece
---

# 100% vegan & kosher certified 3-month authentic fermentation Traditional Japanese umami boost White Soybean Paste (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz)

**Brand:** tetsujin
**Price:** € 58.93
**Availability:** ✅ In Stock

## Summary

> 🥢 Unlock the ancient umami secret your kitchen deserves!

## Quick Answers

- **What is this?** White Soybean Paste (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz) by tetsujin
- **How much does it cost?** € 58.93 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/139768613-white-soybean-paste-shiro-miso-shinshu-ichi-miso-2-2)

## Best For

- tetsujin enthusiasts

## Why This Product

- Trusted tetsujin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Elevate your dishes with a subtle sweet, golden umami flavor that transforms marinades, soups, and dressings.
- • **Authentic Fermentation:** Crafted through a precise 3-month fermentation process for a rich, complex taste that deepens over time.
- • **Long-lasting Freshness:** Naturally ages well in your fridge, maintaining quality and flavor even past the expiration date—no waste, just taste.
- • **Clean & Conscious Choice:** Vegan, kosher, and free from additives, aligning with mindful eating trends and clean-label demands.
- • **Versatile Culinary Essential:** Perfect for professional chefs and home gourmets alike, enhancing everything from salad dressings to hearty stocks.

## Overview

Tetsujin White Soybean Paste (Shiro) Miso is a premium 2.2 lb jar of authentic Japanese miso, fermented for 3 months to develop a delicate, sweet umami flavor. This vegan and kosher-certified paste is a versatile ingredient that enhances marinades, soups, and dressings with a natural depth and complexity. Its long shelf life and evolving flavor profile make it a must-have staple for millennial professionals seeking both culinary excellence and mindful eating.

## Description

Tetsujin Shiro Miso is an authentic Japanese style miso paste, fermented for 3 months, its subtle sweet and deep flavor profile will add a punch of umami flavor that you're looking for. As with the natural part of the Miso product, the fermentation can darken the color of the miso with time, it is still safe to consume with a sealed unit.

Review: Taste bud delight - Superb! I would think people would know this, but by reading the reviews....I guess not, so I will help out here. Miso is a FERMENTED product. If left in a warm place, it continues to ferment I bought mine five years ago in 2020. I left it in a dark warm, not hot, environment. Today, Nov 12, 2025.....I opened it. It was definitely worth the wait....the deep complex flavor is to die for. Unless the miso has mold in green, yellow or pink color.....it's safe to eat. There are miso pots where the miso is a hundred years old. If liquid forms at the top...that is Tamari...you can use it as such or stir it back into the miso. There is no way this company "accidentally" puts bonito flakes in it...Tokyo Nori, the Japanese company has been in business since 1890.....it is simply inconceivable they would make a mistake like that.... Honor is a big thing in Japan.
Review: Good miso paste - This is a verygood miso. I enjoy it. I have read a lot of comments on here people complaining about this miso not being a white color but red or brown. From experiences of eating miso a lot..all white miso will eventually turn brown or red color due to being sit in a warm climate (for example like desertcart keeps their stuff in a warm climate possibly) though the color has changed..it does not mean the miso has gone bad. Due to the salt and certain fermented ingredients in the miso, due to temp and the longer it is, it changes color but it is still good to use. Miso last for a long time. Especially in your fridge. Usually the miso is completely white because it is freshly made from the factory and they package them up..from later on they will change in color but is still very good to eat, it does not mean it has gone bad. Even after expiration date..the miso is still good to use and does not go bad fast..can last up toa year if anything. ANYWAY I hope this help anyone who thought their miso purchase has gone bad due to change of color.

## Features

- White shiro miso is the perfect ingredient to add umami flavor to your marinades, salad dressings and soup stocks. White Miso is made by fermenting Soybeans, Rice, salt and water for 3 month which gives you a golden, young umami flavor profile.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07T75R64P |
| ASIN  | B07T75R64P |
| Best Sellers Rank | #51,869 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Miso Paste |
| Brand Name | TETSUJIN |
| Container Type | Jar |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,839) |
| Diet Type | Vegan |
| Item Form | Paste |
| Item Package Weight | 1.01 Kilograms |
| Item Volume | 1 Kilograms |
| Item Weight | 2.2 Pounds |
| Manufacturer | Tetsujin |
| Manufacturer  | Tetsujin |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 7.09 x 4.57 x 2.52 inches; 2.2 Pounds |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Kosher |
| UPC | 654156851124 |
| UPC  | 654156851124 |
| Unit Count | 35.2 Ounce |
| Units  | 35.2 Ounce |

## Product Details

- **Brand:** TETSUJIN
- **Item Form:** Paste
- **Item Volume:** 1 Kilograms
- **Number of Items:** 1
- **Package Information:** Jar

## Images

![White Soybean Paste (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz) - Image 1](https://m.media-amazon.com/images/I/71ZAm2x8+8L.jpg)

## Questions & Answers

**Q: how do you use it is there a proportion of miso to water**
A: Hello, I usually put 2 and a half cups of water to a tablespoon of miso.
Sometimes when,I dissolve the miso into the water I taste it to see if is too salty or too thin tasting. Best is to add water as much of miso as you like and add the miso one spoonful at the time adding it little by little until you like taste. Then for flavor you can add tofu or spinach . I personally like to add shiitake mushrooms ,tofu and dried wakame. 🌿

**Q: Is  the package resealable?**
A: No. I used package tape to seal it

**Q: Hi my package came open !!!!! Who I need to contact to get a new package?**
A: Did your packaging for shipping materials come open? Or your actual miso package? If it’s shipping I’d still use the miso!! If it’s the miso bag I’d contact seller through amazon to let them know and send photos. They will replace your miso.

**Q: How much salt is in a serving?**
A: 930mg of sodium per serving of 1 tbsp.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Taste bud delight
*by S***I on November 12, 2025*

Superb! I would think people would know this, but by reading the reviews....I guess not, so I will help out here. Miso is a FERMENTED product. If left in a warm place, it continues to ferment I bought mine five years ago in 2020. I left it in a dark warm, not hot, environment. Today, Nov 12, 2025.....I opened it. It was definitely worth the wait....the deep complex flavor is to die for. Unless the miso has mold in green, yellow or pink color.....it's safe to eat. There are miso pots where the miso is a hundred years old. If liquid forms at the top...that is Tamari...you can use it as such or stir it back into the miso. There is no way this company "accidentally" puts bonito flakes in it...Tokyo Nori, the Japanese company has been in business since 1890.....it is simply inconceivable they would make a mistake like that.... Honor is a big thing in Japan.

### ⭐⭐⭐⭐⭐ Good miso paste
*by N***T on February 11, 2022*

This is a verygood miso. I enjoy it. I have read a lot of comments on here people complaining about this miso not being a white color but red or brown. From experiences of eating miso a lot..all white miso will eventually turn brown or red color due to being sit in a warm climate (for example like amazon keeps their stuff in a warm climate possibly) though the color has changed..it does not mean the miso has gone bad. Due to the salt and certain fermented ingredients in the miso, due to temp and the longer it is, it changes color but it is still good to use. Miso last for a long time. Especially in your fridge. Usually the miso is completely white because it is freshly made from the factory and they package them up..from later on they will change in color but is still very good to eat, it does not mean it has gone bad. Even after expiration date..the miso is still good to use and does not go bad fast..can last up toa year if anything. ANYWAY I hope this help anyone who thought their miso purchase has gone bad due to change of color.

### ⭐⭐⭐⭐⭐ yummy and perfect miso
*by T***Y on December 13, 2023*

This is what miso soup is supposed to taste like. I'm happy to find it. I put it in a big 32 oz jar to keep it in my refrigerator. It will probably go bad before I can even think about finishing it all. I love miso soup and was buying those tiny little expensive packets. Oh silly me, doing it all wrong. This with some seaweed and tofu and I'm in heaven. I bought some bonito stock and noodles, added some veggies and a boiled egg and I have a ramen soup that is better than a restaurant. At a fraction of the cost. Probably not the most healthy thing for me, but it helps with fasting.

## Frequently Bought Together

- Organic Soybean Paste White (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz)
- Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-06*