---
product_id: 1352772
title: "Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle"
brand: "victorinox"
price: "€ 93.15"
currency: EUR
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.gr/products/1352772-fibrox-10-inch-curved-breaking-knife-black-fibrox-handle
store_origin: GR
region: Greece
---

# 10-inch high-carbon blade Balanced & weighted design Lifetime Swiss quality guarantee Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle

**Brand:** victorinox
**Price:** € 93.15
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen.

## Quick Answers

- **What is this?** Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle by victorinox
- **How much does it cost?** € 93.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/1352772-fibrox-10-inch-curved-breaking-knife-black-fibrox-handle)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durability That Lasts:** Ice-tempered, conical ground blade ensures long-lasting sharpness and resilience for all your kitchen challenges.
- • **Ergonomic Non-Slip Grip:** Fibrox Pro handle engineered for secure, comfortable handling—even in wet or greasy conditions—so you never lose control.
- • **Precision Cutting Power:** Ultra-sharp 10-inch high-carbon stainless steel blade for effortless slicing and breaking down meat with surgical accuracy.
- • **Trusted Swiss Craftsmanship:** Victorinox’s legacy since 1884 means you’re investing in a lifetime guarantee and unparalleled quality.
- • **Versatile Kitchen Essential:** Perfect for butchering, carving, and slicing everything from brisket to ripe tomatoes—your all-in-one culinary game changer.

## Overview

The Victorinox Fibrox 10-Inch Curved Breaking Knife combines a razor-sharp high-carbon stainless steel blade with an ergonomic, non-slip Fibrox handle. Designed for precision meat breaking and slicing, it features a balanced, weighted blade for uniform cuts and durability backed by a lifetime Swiss guarantee. NSF certified and dishwasher safe, this knife is a trusted tool for both professional chefs and passionate home cooks.

## Description

Smooth cuts every time: that's the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.

Review: ultra sharp right out of the package! - I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!
Review: Great knife - This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.

## Features

- PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019WSLHC |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #14,536 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Care instructions | Dishwasher Safe |
| Color | Multicolor |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,915) |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00046928475384 |
| Handle Material | Thermoplastic Rubber |
| Import | Imported |
| Included Components | Breaking Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 17.25 Inches |
| Item Weight | 5.1 ounces |
| Item model number | 5.7203.25BK |
| Manufacturer | Victorinox |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 10" |
| UPC | 046928475384 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Multicolor
- **Handle Material:** Thermoplastic Rubber

## Images

![Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle - Image 1](https://m.media-amazon.com/images/I/31O3sDls4gL.jpg)

## Questions & Answers

**Q: What knife holder would hold this specific knife? I only have the one knife right now so don't need a full fold out.**
A: Victorinox does not offer a knife holder but for blade protection your best option would be the edge mag sku 48312 for this knife.

**Q: What is the difference between a curving and cimeter knife?**
A: Cimeter knives are for larger pieces of meat, the curved blade allows you to cut closer to the bone. The carving knife for smaller pieces like chicken and pork for thinner ,smaller cuts.

**Q: How do I get the info on the lifetime warranty from the manufacturer?**
A: Go to their website and call or email them.

**Q: is the part number 40538 or is it 47538? under product information, it says 47538**
A: The number on my knife is 5.7203.25

## Customer Reviews

### ⭐⭐⭐⭐⭐ ultra sharp right out of the package!
*by A***R on October 11, 2021*

I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

### ⭐⭐⭐⭐⭐ Great knife
*by M***E on December 2, 2025*

This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.

### ⭐⭐⭐⭐⭐ Great butcher knife!
*by 1***P on November 8, 2025*

I love this knife! I buy all my meat in bulk and cut it up myself. I save almost 50% of the cost of having my meat cut by a butcher. Just make sure you keep your fingers out of the way, as this is the sharpest knife I have ever used! (P.S. - I still have all my fingers!)

## Frequently Bought Together

- Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-25*