---
product_id: 1351829
title: "Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart"
brand: "lodge"
price: "€ 335.05"
currency: EUR
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.gr/products/1351829-lodge-pre-seasoned-cast-iron-deep-camp-dutch-oven-lid
store_origin: GR
region: Greece
---

# Heavy-duty campfire-ready design Superior heat retention & even cooking Pre-seasoned, chemical-free cast iron Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart

**Brand:** lodge
**Price:** € 335.05
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your campfire cuisine with timeless cast iron mastery!

## Quick Answers

- **What is this?** Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart by lodge
- **How much does it cost?** € 335.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/1351829-lodge-pre-seasoned-cast-iron-deep-camp-dutch-oven-lid)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Lid Design:** Flanged lid doubles as a griddle and holds coals for perfect top heat.
- • **Effortless Portability:** Sturdy bail handle for easy carrying, hanging, or tripod use on the go.
- • **Campfire-Ready Durability:** Built tough to withstand direct coals and outdoor adventures.
- • **Generous 6-Quart Capacity:** Feeds a crowd with 12-inch diameter and 4-inch depth for hearty meals.
- • **Naturally Non-Toxic & Pre-Seasoned:** Ready to cook right out of the box with a safe, easy-release finish.

## Overview

The Lodge 6-Quart Pre-Seasoned Cast Iron Deep Camp Dutch Oven is a rugged, versatile cookware essential designed for outdoor enthusiasts and backyard chefs alike. Featuring superior heat retention, a flanged lid that doubles as a griddle, and a sturdy bail handle for easy transport, this oven excels at campfire cooking. Pre-seasoned for immediate use and crafted with a natural, chemical-free finish, it delivers even cooking for stews, cobblers, and more—making it a durable heirloom piece that transforms every meal into a memorable experience.

## Description

desertcart.com Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on topits flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri Product Description The Lodge portable "camp stove' is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. Tight fitting lid seals in moisture for enhanced flavors. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Seasoned with oil for a natural, easy-release finish that improves with use. The right tool to sear, simmer, braise, bake or fry over a campfire. At home in the backyard, the backwoods, or a ballgame. Cast iron is unparalleled in heat retention and even heating and is brutally tough for decades of cooking. Easy care: hand wash, dry, rub with cooking oil.

Review: Back to basics... - This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it's hard to brown the top unless you have coals on the lid). Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon. I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table! Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!
Review: Awesome - Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance

## Features

- Heavy-Duty Camping Cookware: Designed for campfire coals, the Lodge Seasoned Cast Iron Camp Dutch Oven uses a flanged lid to distribute heat above and below for even cooking
- Versatile Lid: The Dutch oven lid also holds hot coals and inverts for use as a griddle
- Bail Handle Convenience: A sturdy bail handle makes this portable cast iron pot convenient to carry, hang from a tripod, or move on and off hot coals while camping
- Traditionally Crafted Non-Toxic Finish: Crafted with only iron and oil, this cast iron camp dutch oven makes dependable, chemical-free cooking easy
- About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00006JSUH |
| Best Sellers Rank | #15,293 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #41 in Dutch Ovens |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 6 quarts |
| Color | Camp Dutch Oven |
| Customer Reviews | 4.8 out of 5 stars 6,982 Reviews |
| Finish Type | Cast Iron |
| Global Trade Identification Number | 00075536351278, 00075536381299, 10075536351275 |
| Included Components | Camp Dutch Oven |
| Item Dimensions | 5.28 x 5.28 x 2.89 inches |
| Item Dimensions W x H | 13.4"W x 7.35"H |
| Item Shape | Round |
| Item Type Name | Camp Dutch Oven With Lid |
| Item Weight | 18 pounds |
| Lid Material | Cast Iron |
| Manufacturer | Lodge Manufacturing Company |
| Material | Cast Iron |
| Model Number | Camp Dutch Oven With Lid |
| Number of Items | 1 |
| Number of Packs | 1 |
| Part Number | ZPV-583 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Shape | Round |
| UPC | 075536351278 |
| Unit Count | 1 Count |
| Warranty Description | Lifetime |

## Product Details

- **Brand:** Lodge
- **Capacity:** 6 quarts
- **Color:** Camp Dutch Oven
- **Finish Type:** Cast Iron
- **Material:** Cast Iron

## Images

![Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart - Image 1](https://m.media-amazon.com/images/I/61OIdtXe0xL.jpg)
![Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart - Image 2](https://m.media-amazon.com/images/I/81ppODiVoYL.jpg)
![Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart - Image 3](https://m.media-amazon.com/images/I/91524lvB5VL.jpg)
![Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart - Image 4](https://m.media-amazon.com/images/I/81oWFTv9NTL.jpg)
![Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 6 Quart - Image 5](https://m.media-amazon.com/images/I/71Ee6aLCNkL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Back to basics...
*by K***A on August 13, 2011*

This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it's hard to brown the top unless you have coals on the lid). Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon. I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table! Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!

### ⭐⭐⭐⭐⭐ Awesome
*by R***S on July 26, 2026*

Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance

### ⭐⭐⭐⭐⭐ The Absolute King of the Campfire – Massive Capacity and Easy to Maintain!
*by B***N on May 9, 2026*

If you are cooking for a large group or a big family at the campsite, the Lodge 10-Quart Camp Dutch Oven is the ultimate workhorse. It is a serious piece of American-made iron that handles everything from massive stews to deep-dish cobblers with ease. What makes this the gold standard: Enormous Capacity: At 10 quarts (14-inch diameter), this thing is a beast. You can easily feed 12–14 people. It’s the perfect size for a whole chicken with veggies or a giant batch of "mountain man" breakfast. True "Camp" Design: The three integral legs are a lifesaver—they allow the oven to sit perfectly over hot coals without smothering them. The flanged lid is also brilliant; it’s designed to hold hot coals on top for even 360-degree heating, and you can even flip it over and use it as a griddle for eggs or bacon. Surprisingly Easy to Clean: Despite its size, cleanup is a breeze. Because of the quality pre-seasoning, food releases easily. Usually, a quick scrub with a stiff brush and hot water is all it takes to get it back to its original state. As long as you dry it thoroughly and give it a light coat of oil, it stays in perfect condition. Superior Heat Retention: Being Lodge cast iron, it heats evenly and holds that temperature for a long time. Once you get this pot up to heat, it stays there, which is essential when you're dealing with the fluctuating temperatures of an outdoor fire. Heavy Duty Bail Handle: The wire handle is thick and secure, making it easy to move or hang from a tripod if you want to cook over an open flame rather than directly on coals. Final Verdict: Yes, it is heavy (about 28 lbs), but that’s exactly what you want for durable, lifetime outdoor cookware. It is virtually indestructible and will likely be something you pass down for generations. If you take your outdoor cooking seriously and need to feed a crowd, this is the best investment you can make.

## Frequently Bought Together

- Lodge 6 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black
- Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish)
- Lodge - A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-23*