---
product_id: 13246069
title: "King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives"
brand: "king arthur"
price: "€ 83.20"
currency: EUR
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.gr/products/13246069-king-arthur-100-organic-bread-flour-unbleached-5-lb-pack
store_origin: GR
region: Greece
---

# 12.7% high protein for superior rise Unbleached for natural flavor & texture 100% organic & Non-GMO verified King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

**Brand:** king arthur
**Price:** € 83.20
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake like a pro, rise like a king!

## Quick Answers

- **What is this?** King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives by king arthur
- **How much does it cost?** € 83.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/13246069-king-arthur-100-organic-bread-flour-unbleached-5-lb-pack)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Powerful:** Certified organic, Non-GMO, and Kosher for clean, conscious baking
- • **Rise Above the Rest:** 12.7% protein content ensures bakery-quality, lofty breads every time
- • **Versatility Unleashed:** Perfect for artisan loaves, pizza dough, sourdough, and bread machines
- • **Consistent Craftsmanship:** Finely milled and unbleached for superior texture and flavor in every batch
- • **Elevate Your Baking Game:** Trusted by pros and home bakers alike since 1790—join the elite bread makers

## Overview

King Arthur 100% Organic Bread Flour is a premium, unbleached flour with a high 12.7% protein content, delivering exceptional rise and texture for all yeast-based baking. Certified organic, Non-GMO Project Verified, and Kosher, it offers clean, consistent performance ideal for artisan breads, pizza crusts, and sourdough. Trusted since 1790, this 5 lb bag empowers bakers to create bakery-quality masterpieces at home.

## Description

Elevate your bread baking experience with King Arthur Organic Unbleached Bread Flour. Our premium flour boasts a high protein content of 12.7%, a full point higher than other national brands, ensuring your yeasted breads rise higher and achieve perfect texture every time. This versatile flour is ideal for all your yeast baking needs, from artisan loaves and rolls to pizza dough and even sourdough creations. Certified organic by Quality Assurance International (QAI) and approved by the USDA, our bread flour is Non-GMO Project Verified and Kosher certified. It's perfect for health-conscious bakers who want the best ingredients for their homemade breads. The higher gluten content in our unbleached flour provides the strength needed for beautiful, lofty yeasted breads with exceptional flavor and texture. For whole grain enthusiasts, try combining our organic bread flour with whole wheat flour to add extra height to dense baked goods that need a little lift. This flour is also excellent for bread machine loaves, ensuring consistent results every time. At King Arthur, we believe that flour this good doesn't happen by accident. It's the result of our unwavering attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, we're now a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. Whether you're a seasoned baker or just starting your bread-making journey, our organic unbleached bread flour will help you create bakery-quality breads at home. Store in a cool, dry place to maintain freshness, and enjoy the superior performance and flavor in all your baking adventures. With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.

Review: Excellent quality flour, bakes beautifully everytime! - This organic bread flour has become my go-to for all my baking. The protein content is spot on for achieving a great chewy texture and good rise, whether I'm making sandwich loaves, pizza dough, or artisan bread. You can tell it's high quality just by the texture and color — it's finely milled and consistent from bag to bag. My loaves have noticeably better structure and crumb since switching to this flour. It's also great to know it's organic and free from unwanted additives. Packaging keeps it fresh, and it stores well in an airtight container. Highly recommend for both beginner and experienced bakers!
Review: Absolutely Perfect for Pizza Crust! - I’ve been making homemade pizza for years and have tried just about every flour out there. This King Arthur 100% Organic Bread Flour is hands-down the best I’ve ever used. I made two large pizzas last weekend and the crust turned out exactly like what you’d get from a great Neapolitan-style pizzeria – crispy on the outside, chewy and airy on the inside with those beautiful big bubbles. The high protein content really shines here. The dough had incredible strength and structure, stretched beautifully without tearing, and had that perfect “windowpane” effect when I tested it. It rose like a dream during the long ferment (I did a 24-hour cold rise) and baked up golden with fantastic oven spring. The flavor is clean and slightly sweet, letting my simple sauce and fresh mozzarella really shine. I love that it’s 100% organic too – no weird additives, just pure quality flour that performs consistently every single time. My family actually said it was the best homemade pizza I’ve ever made, and that’s saying something. If you’re serious about pizza (or bread in general), do yourself a favor and grab this flour. Worth every penny. I’ll never go back to anything else. Highly recommend!

## Features

- King Arthur
- Baking Essentials|Flour
- King Arthur Bread Flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00P6ERTS6 |
| Allergen Information | Wheat |
| Best Sellers Rank | #285 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Wheat Flours & Meals |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Container Type | Bag or Box |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 out of 5 stars 7,893 Reviews |
| Diet Type | Kosher, Vegan, Vegetarian |
| Flavor | Organic |
| Global Trade Identification Number | 00071012081042 |
| Item Form | Powder |
| Item Package Weight | 2.25 kg |
| Item Weight | 5 pounds |
| Manufacturer | AmazonUs/KIOTJ |
| Model Number | 095961 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 5 lb |
| Package Weight | 2.25 kg |
| Part Number | 95961-35208 |
| Set Name | Single |
| Size | 80 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 071012081042 |
| Unit Count | 80 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** King Arthur
- **Item Weight:** 5 pounds
- **Package Weight:** 2.25 kg
- **Specialty:** Kosher Certified

## Images

![King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives - Image 1](https://m.media-amazon.com/images/I/71cn5k5rwLL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why does King Arthur not test their organic products for glyphosate?**
A: Diz's family didn't spray Round-up  on their wheat fields years ago in South Dakota, but  it is a proven fact that many wheat  & other grains farmers do spray Round-up in some parts of the country today. King Arthur's regular bread flour was tested for the Center for Environmental Health 8-18 and it had 1386 ppb glyphosate.   Many organic food products are found to contain glyphosate when tested.  I am hesitant to spend double the money on organic flour when it might have glyphosate. King Arthur states that synthetic herbicides are prohibited in organic farms, so you'd think they would pay for a test to reassure consumers.  They must be  afraid of finding out something they don't want us to know.

**Q: is artisan flour superior for making pizza dough?**
A: It depends on the type of crust you're looking to achieve. If you prefer a chewier crust, a bread flour, such as this, would be a great option as it has a nice, high protein level of 12.7%. If you prefer a lighter, crispier crust, a lower protein flour such as all-purpose or Italian style 00 would be ideal. Happy baking! Annabelle@KAF

**Q: Does this have "folic acid" listed in the ingredient panel?**
A: Folic acid is not listed on the package. It says it has organic wheat flour and organic malted barley flour. A 30g portion yields 4% RDA fiber and 2% RDA iron. I use this flour to make varius types of breads, sometimes adding a little other flour (potato, quinoa, or other), and herbs. The breads are consistently excellent, and I hear many positive comments from people upon their first taste. In my opinion, King Arthur sells great flours.If you want/need folate in your breads, you could shred some fresh spinach and add it. I have made "spinach bread", and it has a wonderful flavor, and of course the added benefit of all the nutrients in spinach. Rosemary, basic, oregano and marjoram are also high-folate ingredients you can add to breads (try a garlic-rosemary-basil loaf.... delicious!). Folate is the bioavailable natural form of vitamin B9, while folic acid is the synthetic form of the vitamin.

**Q: What is the expiration date?**
A: The Best By date of this flour is set at one year from production and will arrive to customers with a remaining Best By range that accounts for shipping, storage, and delivery, as is standard for food products. Happy baking! Annabelle@KAF

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent quality flour, bakes beautifully everytime!
*by O***R on August 20, 2026*

This organic bread flour has become my go-to for all my baking. The protein content is spot on for achieving a great chewy texture and good rise, whether I'm making sandwich loaves, pizza dough, or artisan bread. You can tell it's high quality just by the texture and color — it's finely milled and consistent from bag to bag. My loaves have noticeably better structure and crumb since switching to this flour. It's also great to know it's organic and free from unwanted additives. Packaging keeps it fresh, and it stores well in an airtight container. Highly recommend for both beginner and experienced bakers!

### ⭐⭐⭐⭐⭐ Absolutely Perfect for Pizza Crust!
*by J***N on May 17, 2026*

I’ve been making homemade pizza for years and have tried just about every flour out there. This King Arthur 100% Organic Bread Flour is hands-down the best I’ve ever used. I made two large pizzas last weekend and the crust turned out exactly like what you’d get from a great Neapolitan-style pizzeria – crispy on the outside, chewy and airy on the inside with those beautiful big bubbles. The high protein content really shines here. The dough had incredible strength and structure, stretched beautifully without tearing, and had that perfect “windowpane” effect when I tested it. It rose like a dream during the long ferment (I did a 24-hour cold rise) and baked up golden with fantastic oven spring. The flavor is clean and slightly sweet, letting my simple sauce and fresh mozzarella really shine. I love that it’s 100% organic too – no weird additives, just pure quality flour that performs consistently every single time. My family actually said it was the best homemade pizza I’ve ever made, and that’s saying something. If you’re serious about pizza (or bread in general), do yourself a favor and grab this flour. Worth every penny. I’ll never go back to anything else. Highly recommend!

### ⭐⭐⭐⭐⭐ Trusted Brand
*by P***N on May 31, 2026*

King Arthur is my go-to flour for all of my sourdough bread baking. It consistently produces delicious, reliable results and has become a staple in my kitchen. The quality is always excellent, which is important when working with sourdough. Sometimes I use it on its own, and other times I blend it with King Arthur whole wheat flour for added flavor and nutrition. Either way, the dough develops beautifully, rises well, and bakes into flavorful loaves with great texture. If you’re serious about baking bread, especially sourdough, this flour is hard to beat. Its consistency and performance make it a brand I trust and purchase again and again.

## Frequently Bought Together

- King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- King Arthur Flour Organic Unbleached All Purpose Flour - 2 lbs

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-01*