---
product_id: 117742765
title: "Ethiopia: Recipes and traditions from the horn of Africa"
price: "€ 9.30"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.gr/products/117742765-ethiopia-recipes-and-traditions-from-the-horn-of-africa
store_origin: GR
region: Greece
---

# Ethiopia: Recipes and traditions from the horn of Africa

**Price:** € 9.30
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- **What is this?** Ethiopia: Recipes and traditions from the horn of Africa
- **How much does it cost?** € 9.30 with free shipping
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- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/117742765-ethiopia-recipes-and-traditions-from-the-horn-of-africa)

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## Description

Ethiopia: Recipes and traditions from the horn of Africa - Kindle edition by Gebreyesus, Yohanis, Koehler, Jeff. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Ethiopia: Recipes and traditions from the horn of Africa.

Review: Gorgeous and excellent cookbook - I’ve loved Ethiopian food for some time now and as someone with celiac disease it’s really fulfilling to eat authentic traditional foods that my body can tolerate. I’m not sure what I was expecting when I bought this but I am completely blown away at how beautiful and perfect of a cookbook it is. The full color photos and little asides and anecdotes about how each dish fits into the culture is really excellent. The way that the recipes are presented is also perfect. As an example, the recipe for the fermented injera bread not only describes how to prepare everything over the course of days but also how it should look and feel at each stage. There is also a beautiful color photo for each stage of the process so that you can see how it should look. There’s even a photo showing you how the batter is poured onto the pan in a spiral pattern. All baking and fermentation recipes should be presented this way, but they almost never are. I cook lentils often so the lentil recipe was the first one I tried in here and my partner said that it was the best lentils I’ve ever made. Not bad for an incredibly simple recipe! As a fair warning though, you may find yourself suddenly needing to expand your spice cabinet once you dig into these recipes, but I’m fairly certain it will be worth it!
Review: First 4 Recipes I Tried Were Mind Blowing! - I HIGHLY recommend this book based on what I've tried so far. First of all, the explanations of the dishes are really interesting and educational. I read through most of the book before making my first attempt selections, and the details about ingredients was also really useful. While some of the spices are not going to be found at everyday grocery stores, it is WELL worth the investment to visit a spice store or order them online. As for the dishes, I made (for three people and also leftover lunch next day) the collard greens, the pumpkin stew (but with butternut squash), the yellow split peas and the doro wat chicken. Plus, I made the one-day injera recipe. Everything was truly outstanding, and we all agreed it was among our top favorite home cooked meals ever. I love cooking and I definitely worked on this meal for several hours, but it certainly paid off (and obviously making one or two dishes is less time consuming than four). Not to mention the book itself has beautiful photographs and displays nicely on our kitchen cart shelf. I also applaud the author. Despite that I've only eaten Ethiopian food maybe a dozen times in my life, the recipes felt accessible but also authentic. If you're looking to create some next-level showstopper meals, this book is for you. Very happy with this purchase and can't wait to try more.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07D2BFQXZ |
| Accessibility  | Learn more |
| Best Sellers Rank | #290,671 in Kindle Store ( See Top 100 in Kindle Store ) #21 in African Cooking #58 in African Cooking, Food & Wine #77 in Cooking Meats |
| Customer Reviews | 4.8 4.8 out of 5 stars (562) |
| Enhanced typesetting  | Enabled |
| File size  | 114.1 MB |
| ISBN-13  | 978-0857835628 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 373 pages |
| Publication date  | October 25, 2018 |
| Publisher  | Kyle Books |
| Screen Reader  | Supported |
| Word Wise  | Not Enabled |
| X-Ray  | Enabled |

## Images

![Ethiopia: Recipes and traditions from the horn of Africa - Image 1](https://m.media-amazon.com/images/I/A17m43mDvPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gorgeous and excellent cookbook
*by J***N on February 10, 2024*

I’ve loved Ethiopian food for some time now and as someone with celiac disease it’s really fulfilling to eat authentic traditional foods that my body can tolerate. I’m not sure what I was expecting when I bought this but I am completely blown away at how beautiful and perfect of a cookbook it is. The full color photos and little asides and anecdotes about how each dish fits into the culture is really excellent. The way that the recipes are presented is also perfect. As an example, the recipe for the fermented injera bread not only describes how to prepare everything over the course of days but also how it should look and feel at each stage. There is also a beautiful color photo for each stage of the process so that you can see how it should look. There’s even a photo showing you how the batter is poured onto the pan in a spiral pattern. All baking and fermentation recipes should be presented this way, but they almost never are. I cook lentils often so the lentil recipe was the first one I tried in here and my partner said that it was the best lentils I’ve ever made. Not bad for an incredibly simple recipe! As a fair warning though, you may find yourself suddenly needing to expand your spice cabinet once you dig into these recipes, but I’m fairly certain it will be worth it!

### ⭐⭐⭐⭐⭐ First 4 Recipes I Tried Were Mind Blowing!
*by S***H on May 7, 2020*

I HIGHLY recommend this book based on what I've tried so far. First of all, the explanations of the dishes are really interesting and educational. I read through most of the book before making my first attempt selections, and the details about ingredients was also really useful. While some of the spices are not going to be found at everyday grocery stores, it is WELL worth the investment to visit a spice store or order them online. As for the dishes, I made (for three people and also leftover lunch next day) the collard greens, the pumpkin stew (but with butternut squash), the yellow split peas and the doro wat chicken. Plus, I made the one-day injera recipe. Everything was truly outstanding, and we all agreed it was among our top favorite home cooked meals ever. I love cooking and I definitely worked on this meal for several hours, but it certainly paid off (and obviously making one or two dishes is less time consuming than four). Not to mention the book itself has beautiful photographs and displays nicely on our kitchen cart shelf. I also applaud the author. Despite that I've only eaten Ethiopian food maybe a dozen times in my life, the recipes felt accessible but also authentic. If you're looking to create some next-level showstopper meals, this book is for you. Very happy with this purchase and can't wait to try more.

### ⭐⭐⭐⭐⭐ ETHIOPIAN -> Food of the Gods
*by D***H on May 24, 2023*

I don't know when or where the famous expression "Food of the Gods" originated. However, one thing is certain, the writer undoubtedly had recently eaten Ethiopian food and the taste and scents were still lingering when they made that famous statement. This book is the best gathering of recipes, food prep and cooking techniques for the development of essential cooking skills for any cuisine that I have ever found. This is especially true for a cuisine as complex tasting as Ethiopian food. Before buying this cookbook I'd spent close to 40 years learning to make various Ethiopian foods, mostly on my own, with varying degrees of success. I'm not sure I fully understood Ethiopian food and cooking methods until I read and then reread this cookbook, especially a few of the back stories on ingredients, and how some recipes and cooking techniques were developed. This book taught me that complex and amazing tasting food doesn't always mean "difficult" or "too difficult" to do. Now, I don't just follow recipes but create great tasting Ethiopian cuisine and develop my own customized Ethiopian recipes and spice mixes. I am so proud and I cherish opportunities to share my Ethiopian buffets with family and friends, particularly my Ethiopian friends. I highly recommend this cookbook for home cooks of all levels and ages.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-26*