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Professional quality, food grade thickener. All natural 100% locust bean gum from Italy. Dated July 31, 2020 but will be effective much longer..
The same highest quality locust bean gum that is used in all Madame Loulou confectionery & ice cream products sold in more than 40 countries..
A natural food additive made from carob of the carob tree. Italian locust bean gum is more finely ground than other brands, making it easier to work with..
Used as a thickening & stabilizing agent in food products including ice cream, gelato, yogurt, creams and salad dressings..
Combine it with xanthan gum (1:1) or guar gum (1:2) to create a thicker, elastic gel for food applications..

Size:8.81 Ounce (Pack of 1) Madame Loulou is a leader in the production of gluten free confectionery mixes for breads and cakes. Our products are enjoyed in more than 40 countries and are used by distinguished restaurants, caterers and bakers that pride themselves on the quality of their offerings. And now we're making some of the specialized ingredients we use in our certified gluten free products available to demanding chefs and bakers like you. All of our products are certified gluten free to the highest possible standard of less than 5 parts per million, making them safe for consumption for people with celiac disease or other gluten ies. We produce and packaged all of our products in our own dedicated gluten free facility.

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Madame Loulou Pure finely ground Locust Bean Gum Powder (food grade thickener) Certified Gluten Free & Celiac Safe (250g - 8.8oz) (250g)

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