---
product_id: 11648010
title: "Restaurant Management: Customers, Operations, and Employees (3rd Edition)"
price: "€ 58.76"
currency: EUR
in_stock: false
url: https://www.desertcart.gr/products/11648010-restaurant-management-customers-operations-and-employees-3rd-edition
store_origin: GR
region: Greece
---

# Restaurant Management: Customers, Operations, and Employees (3rd Edition)

**Price:** € 58.76
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Restaurant Management: Customers, Operations, and Employees (3rd Edition)
- **How much does it cost?** € 58.76 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/11648010-restaurant-management-customers-operations-and-employees-3rd-edition)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation. Offers fully updated material including: Updated figures and numbers, Longitudinal analysis of recent trends, The latest demographic projections and the implications for managers, Added section on ergonomics and its impact on layout and design and New material on energy conservation and cost savings. Strategies for using the Internet as a promotional tool shows readers how to use technology to run and increase their business. A focus on profitability addresses common reasons restaurants fail. Examines factors to success, such as concept, creativity, menu, pricing, productivity, cost control etc. Restaurant managers. For anyone interested in “the meal experience,” or thinking about becoming a restaurant entrepreneur.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,424,779 in Books ( See Top 100 in Books ) #1,307 in Hospitality, Travel & Tourism (Books) #6,432 in Motivational Management & Leadership #14,484 in Business & Finance |
| Customer Reviews | 4.4 out of 5 stars 27 Reviews |

## Images

![Restaurant Management: Customers, Operations, and Employees (3rd Edition) - Image 1](https://m.media-amazon.com/images/I/91+gjvr3WML.jpg)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-18*