---
product_id: 113841398
title: "Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use"
brand: "legend cookware"
price: "€ 158.38"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.gr/products/113841398-legend-cookware-cast-iron-dutch-oven-5qt-multi-cooker-stock
store_origin: GR
region: Greece
---

# Pre-Seasoned 5QT Capacity Durable Cast Iron Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use

**Brand:** legend cookware
**Price:** € 158.38
**Availability:** ✅ In Stock

## Summary

> Cook Your Legacy into Every Meal! 🍽️

## Quick Answers

- **What is this?** Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use by legend cookware
- **How much does it cost?** € 158.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/113841398-legend-cookware-cast-iron-dutch-oven-5qt-multi-cooker-stock)

## Best For

- legend cookware enthusiasts

## Why This Product

- Trusted legend cookware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Legend:** Unleash your culinary creativity with a versatile 5QT Dutch oven that excels in frying, baking, and broiling.
- • **Timeless Durability:** Crafted from premium cast iron, this cookware is built to withstand the test of time and elevate your kitchen game.
- • **Seasoning for Success:** Arrives pre-seasoned with 100% vegetable oil, improving with every use for a nonstick experience that’s uniquely yours.
- • **Perfect Gift for Foodies:** Ideal for chefs and home cooks alike, this Dutch oven is a thoughtful gift that inspires culinary adventures.
- • **Versatile Cooking Options:** Compatible with all cooktops, including induction, electric, and gas, plus oven-safe for ultimate flexibility.

## Overview

The Legend Cookware Cast Iron Dutch Oven is a 5QT multi-cooker designed for frying, cooking, baking, and broiling. Made from premium cast iron, it features a pre-seasoned finish, is compatible with all cooktops, and is oven-safe up to 200°C. With its durable construction and integrated helper handles, this Dutch oven is perfect for both everyday cooking and special occasions.

## Description



## Features

- THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure, premium steel and iron, this healthy nonstick pot is THE master of heat distribution.
- A MODERN TAKE ON A CLASSIC – Contemporary features include a smoother finish and 2 integrated helper handles on each skillet. Works with all cooktops too: over the highest flame on the stove, at medium heat in the oven, or on live campfire coals.
- IMPROVES WITH EVERY USE – The more you cook, the better it performs. Your Legend pot arrives with a foundational seasoning of 100% vegetable oil (no synthetics or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
- GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered its allure; for the sourdough baker; for the guy with a penchant for cooking; for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.
- BEYOND-LEGENDARY QUALITY – Legend Cast Iron pots and pans are made to last a lifetime and then some. Nothing beats cast iron’s durability; just try putting a dent in this! When our superior quality craftsmanship partners with your culinary passions, you can expect great things.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Care Instructions | Hand Wash Only |
| Is the item dishwasher safe? | Yes |
| Lid Material | Cast Iron |
| Finish Types | Non Stick |
| Material Type | Cast Iron |
| Is Oven Safe | Yes |
| Temperature Rating | 200 Degrees Celsius |
| With Lid | Yes |
| Shape | Round |
| Color | Black |
| Item Weight | 13.5 Pounds |
| Item Dimensions W x H | 12"W x 3"H |
| Capacity | 5 Quarts |

## Product Details

- **Material:** Cast Iron
- **Brand:** LEGEND COOKWARE
- **Capacity:** 5 Quarts
- **Color:** Black
- **Finish Type:** Non Stick

## Images

![Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use - Image 1](https://m.media-amazon.com/images/I/91VBlawHo0L.jpg)
![Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use - Image 2](https://m.media-amazon.com/images/I/819ctMdyKmL.jpg)
![Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use - Image 3](https://m.media-amazon.com/images/I/81rPx2Ge4UL.jpg)
![Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use - Image 4](https://m.media-amazon.com/images/I/81PBypHf49L.jpg)
![Legend Cookware Cast Iron Dutch Oven | 5QT Multi Cooker Stock Pot For Frying, Cooking, Baking & Broiling on Induction, Electric, Gas & In Oven | Lightly Pre-Seasoned Cookware Gets Better with Use - Image 5](https://m.media-amazon.com/images/I/81vR6QIuXZL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wash with warm soapy water and dry with soft cloth as soon as it arrives
*by B***. on March 8, 2023*

Once I followed the instructions I found on the internet on how to season, it was a breeze. Wash the Dutch oven and lid with warm soapy water with non abrasive scrub pad to remove all manufacturing residue, rinse with warm clean water then dry with a clean, white lint free rag. Failing to use a lint free rag will result in the fabric threads getting stuck to the coarse pan metal finish. If you fail to follow these directions you will be shellacking all the excess fabric threads into the pan when it seasons in the oven. Start from scratch to remove if this happens. Preheat oven to 350 and place a sheet of tin foil on the rack below to catch residue.Once you have cleaned and dryer the Dutch oven, take a clean lint free rag, dip it in olive or grape seed oil and wipe on a thin sheen of oil on the inside of the Dutch oven, lip and handles. Make numerous passes to ensure you get the oil into all the pores. There should not be any oil dripping off this pan when done. Flip the Dutch oven over and wipe a thin sheen of oil on the bottom and sides of the Dutch oven and ensure you apply to the bottom of the handles also. Repeat this same process over on the top and bottom of the lid. Putting on a thick layer of oil will result in a very sticky finish on the Dutch oven. When done open the oven and place the Dutch oven on its top with the bottom facing up. Set the lid with handle up next to Dutch oven. Set time for one hour and allow pan to season. Once this has completed, leave the oven closed and allow the Dutch oven to cool to room temperature in the oven. Take the Dutch oven out and repeat the seasoning and heating process twice more always ending with a thin sheen of oil prior to placing back in oven. You are now ready to use this Dutch oven for cooking.To clean, wipe out excess food residue and cooking oil from the Dutch oven and lid using clean paper towels. DO NOT USE water or soap to clean your pan after cooking. You will destroy the seasoning. If there is excess food residue remaining after wiping, place a half a cup of coarse salt inside the Dutch oven and and wipe it until clean. Re-season after two to three uses.

### ⭐⭐⭐⭐⭐ Mother loves it
*by R***  on May 18, 2024*

My mother absolutely loves cast iron pans. ( very old school). So My mother been on and on for years about her cast pan set being over 50ish years old but always gripped she's wanted a Dutch oven but unfortunately in today's market are getting rather pricey. My wife mentioned seeing one and sure enough it was a legend pan. My wife had previously bought legends stainless steel set we we love them as well. So it only made since to buy them cause we had good luck with them. Suddenly I have 2 dutch ovens and a 12" skillet showing up because my wife " was feeling left out" lol so anyways after a good season pans have been perfect with no complaints very heavy duty.

### ⭐⭐⭐⭐⭐ Keep them seasoned, pass on a legacy!
*by P***Y on August 31, 2019*

I’ve been growing my cast iron collection starting with a 3 skillet set in 1973. I’ve been teaching my daughter and grandchildren the timeless advantages. The Dutch ovens are better than any electric slow cooker you can buy provided your electric/gas oven maintains a low temp. My oven minimum is 170*.Follow the instructions for seasoning. I use shortening applied w a silicone basting brush. Prior to storing I coat them inside and out with shortening and place them on a paper towel in the cabinet.One more thing, I have a glass cooktop. I don’t drag the pans across the top. They have not damaged my cooktop and conduct heat nicely.5/21/2020More tips...don’t cook tomato based dishes until the pots are fully seasoned. The acid in the sauce will strip layers of seasoning.It’s difficult to resist washing without soap. I found that if your pan is not seasoned well you can’t avoid soap. I use a minimum amount of Dawn and season well.The most effective way to season cast iron is to use it as a deep fryer.When storing washed cast iron it is imperative to remove every hint of water. If your oven is already preheated, stick it in there for a few minutes. Let it cool enough to touch and apply shortening or cooling oil. Since I wrote this original review I’ve heard olive oil is the best if you are storing your pot for long periods of time. Canola and vegetable oil work too. I’ve always used Crisco shortening.I’ve recently been following Kent Rollins Cowboy Cooking on YouTube. He has some videos dedicated to the care of cast iron.I hope you enjoy yours as much as I do mine!

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-13*