---
product_id: 11242759
title: "The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free"
brand: "the spice lab"
price: "€ 23.55"
currency: EUR
in_stock: true
reviews_count: 8
category: "The Spice Lab"
url: https://www.desertcart.gr/products/11242759-the-spice-lab-kala-namak-black-salt-indian-himalayan-salt
store_origin: GR
region: Greece
---

# 100% vegan & gluten-free seasoning 4 oz premium French jar Authentic Himalayan mineral-rich salt The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free

**Brand:** the spice lab
**Price:** € 23.55
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your vegan game with the Himalayan black salt that tastes like eggs—without the guilt!

## Quick Answers

- **What is this?** The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free by the spice lab
- **How much does it cost?** € 23.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/11242759-the-spice-lab-kala-namak-black-salt-indian-himalayan-salt)

## Best For

- the spice lab enthusiasts

## Why This Product

- Trusted the spice lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Egg Flavor Without Eggs:** Unlock the iconic sulfurous aroma that transforms tofu into a savory egg scramble sensation.
- • **Clean & Conscious Choice:** Pure vegan, gluten-free, and shelf-stable—perfect for mindful, modern meal prep.
- • **Versatile Culinary Magic:** Elevate chaats, chutneys, raitas, and more with the signature tangy twist of Kala Namak.
- • **Elevate Plant-Based Cooking:** Join thousands of foodies redefining flavor with this essential Indian black salt staple.
- • **Mineral-Packed Himalayan Goodness:** Infused with natural iron and essential minerals for a health-boosting punch in every pinch.

## Overview

The Spice Lab Kala Namak Black Salt is a 4-ounce jar of authentic Himalayan black salt known for its distinctive sulfurous aroma that mimics the taste of hard-boiled eggs. Perfect for vegans and health-conscious food lovers, it adds a mineral-rich boost of iron and flavor to tofu scrambles, Indian snacks, and a variety of dishes. Gluten-free, vegan, and shelf-stable, this seasoning is a versatile pantry essential that transforms plant-based cooking with a unique, savory twist.

## Description

desertcart.com : The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free : Grocery & Gourmet Food

Review: just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble" - This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it. ------------------------------------------------------------------- I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha). I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food. I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half. Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor. Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty.
Review: Great taste! - This is such a good quality Kala Namak Black Salt! I like to add it to tofu scramble to add that a little bit of that egg flavor. Would definitely recommend this.

## Features

- COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.
- OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black indian salt for its characteristic sulfurous hard-boiled egg aroma.
- THE ONLY Himalayan BLACK SALT YOU’LL EVER NEED!: - Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak black salt livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.
- HEALTH BENEFITS: kala namak black salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt.
- TRY: it in a variety of dishes to bring a unique flavor! The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00IQV4UKG |
| Best Sellers Rank | #11,580 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Rock Salts |
| Customer Reviews | 4.6 4.6 out of 5 stars (9,645) |
| Department  | unisex |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 4005-4J |
| Manufacturer  | The Spice Lab Inc. |
| Product Dimensions  | 2 x 2 x 4 inches; 4 ounces |
| UPC  | 846836006881 846836000612 |
| Units  | 4 Ounce |

## Product Details

- **Brand:** The Spice Lab
- **Flavor:** sulfer
- **Item Weight:** 4 Ounces
- **Specialty:** gmo-free
- **Unit Count:** 4 Ounce

## Images

![The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free - Image 1](https://m.media-amazon.com/images/I/71gAZgd5DbL.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free - Image 2](https://m.media-amazon.com/images/I/81fSEj5B8wL.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free - Image 3](https://m.media-amazon.com/images/I/810Crhv2HKL.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free - Image 4](https://m.media-amazon.com/images/I/71cIZZnBsgL.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free - Image 5](https://m.media-amazon.com/images/I/81OPiIaH-HL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: I read that this is a good substitute for onion.  Opinions?**
A: I think you're thinking of hing (asafoetida). It's commonly used in Indian dishes to substitute for onions & garlic for people who don't eat them because of their Jain religion.

**Q: Is this all natural or synthetic salt**
A: The label says "Natural and Kosher".  I will tell you that this salt has an unbelievably wonderful taste and smell.  I use it very frequently on raw vegetables I eat.  I highly recommend it, but my wife does not care for it.  She says it is too sulfurous.  Just a matter of taste.

**Q: has anyone tried this as a bath salt?  Supposedly this is the same component in hot springs that people soak in for pain relief?**
A: YES... it is like a sulfur hot spring.. it will smell but makes a really natural mineral bath..brett

**Q: It says it’s found in the Himalayan’s but does it come from there?**
A: all real Himalayan salt is form Pakistan, not india, it is mined in the foothills

## Customer Reviews

### ⭐⭐⭐⭐⭐ just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble"
*by P***Y on May 6, 2024*

This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it. ------------------------------------------------------------------- I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha). I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food. I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half. Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor. Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty.

### ⭐⭐⭐⭐⭐ Great taste!
*by K***R on February 2, 2026*

This is such a good quality Kala Namak Black Salt! I like to add it to tofu scramble to add that a little bit of that egg flavor. Would definitely recommend this.

### ⭐⭐⭐⭐⭐ Perfect for vegan eggs.
*by K***R on January 20, 2026*

This salt spice gives vegan eggs the scent and taste of eggs. I use it every time I make my Just Egg scrambled eggs.

## Frequently Bought Together

- The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free
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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-09*