---
product_id: 103586683
title: "Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch"
brand: "li-gelisi"
price: "€ 87.17"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.gr/products/103586683-pre-seasoned-cast-iron-round-griddle-cast-iron-round-frying
store_origin: GR
region: Greece
---

# Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch

**Brand:** li-gelisi
**Price:** € 87.17
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch by li-gelisi
- **How much does it cost?** € 87.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/103586683-pre-seasoned-cast-iron-round-griddle-cast-iron-round-frying)

## Best For

- li-gelisi enthusiasts

## Why This Product

- Trusted li-gelisi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Pre-Seasoned Cast Iron Skillets Are A Timeless Must-Have For Every Kitchen! The LI-GELISI Cast Iron Skillet Is Heavy Duty And Virtually Indestructible, So They Will Last You Years, Decades, And Generations To Come! LI-GELISI Skillets Are Factory Pre-Seasoned, So They Are Ready To Use Straight Out Of The Box. Take The Stress Out Of Cooking Weeknight Dinners! LI-GELISI Cast Iron Cookware Is Multi-Functional, And Suitable For Many Different Cooking Methods. Plus Our Design Has Superior Heat Retention And Conducts Heat Evenly, So Your Food Will Turn Out Great Every Time!

## Features

- About this item
- Our 8.6-Inch Skillet Is Round Griddle With Wide Flat Base For Easy Food Flipping; Pre-Seasoned And Ready To Use Multifunctional And Suitable For Many Different Cooking Methods, Such As Saute, Sear, Fry, Bake And Stir Fry.     The Cast Iron Skillet Retains And Distributes Heat Evenly And Provides Superior Heat Retention When Cooking Heavy-Duty Cast-Iron Construction For Optimal Heat Retention And Thorough, Even Heating     Oven-Safe To 500 Degrees F; Suitable For All Cooking Surfaces; Hand Wash Only (NOT Dishwasher Safe) It Is Preseasoned Naturally To Release Safe Food For The Lifetime Of The Pan And Also Ready-To-Use     It Provides A Rugged Wooden Handle With Hole At The End For Convenient Hanging Storage When Not In Use.     Non Stick, Heavy Duty And Easy To Clean.Backed by an LI-GELISI limited 5-year warranty

## Images

![Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch - Image 1](https://m.media-amazon.com/images/I/61MGo1QZDDL.jpg)
![Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch - Image 2](https://m.media-amazon.com/images/I/51I5y5ok5uL.jpg)
![Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch - Image 3](https://m.media-amazon.com/images/I/41xHt1rO03L.jpg)
![Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch - Image 4](https://m.media-amazon.com/images/I/61UycUXlqmL.jpg)
![Pre-Seasoned Cast Iron Round Griddle Cast Iron Round Frying Pan Wooden Handle 8.6 Inch - Image 5](https://m.media-amazon.com/images/I/71KqAyU0QIL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I'm giving this 5 stars to cancel out the people who don't understand cast iron
  

*by K***. on Reviewed in the United States on May 7, 2019*

I'm giving this 5 stars to cancel out the people who don't understand how to clean, treat, or season cast iron. Before you buy this, know that it is made of cast iron, and do some research on how to work with it. It might not be for you!This pan is beautiful, sturdy, and the heat distributes perfectly. I like that the handle comes off so it doesn't burn during seasoning. My handle is a lighter wood than the product photo, but I'm fine with it. I also like that this one is a bit wider than the other tamagoyaki pans. If you want a solid tamagoyaki pan, this one is great.

### ⭐⭐⭐⭐⭐ 







  
  
    Good performance for an excellent price
  

*by T***L on Reviewed in the United States on September 23, 2018*

My daughter decided she wanted to make tamagoyaki for her bento, so we ordered up this pan and made 8 tamagoyaki this weekend to practice our technique. The usual advice is to start with a Teflon tamgoyaki-ki and that's probably good advice, which I ignored. This cast-iron pan requires more precision with heat to avoid sticking. But it's very usable if you're careful and of course is more durable in the long run than a coated pan. Iwachu is considered the best of Japanese cast-iron, but you'll pay nearly as much for an Iwachu (if you can find one) as you would for a professional copper tamagoyaki pan. In comparison, this pan is a great value for less than $30. The casting seems a bit rough in texture (rougher than a modern Lodge skillet), but it should smooth out over time as it becomes better seasoned.Upon receiving it, I washed the pan thoroughly and gave it three seasoning coats with Crisbee, which I highly recommend for all cast-iron seasoning and maintenance. As far as heat, remember that cast-iron has a much higher heat capacity than either Teflon or copper pans, so you need to be careful not to apply too much heat from the burner when cooking. After a weekend of experimenting, we found the following works best... 1) Pre-heat the pan over low heat for about 10 minutes, rotating occasionally to avoid hot spots. 2) Oil the pan and increase heat to medium. 3) When a few drops of egg sizzle convincingly but not too aggressively, *drop heat to low*, then add an egg layer. 4) After you've formed and rolled each layer, re-oil and increase heat back to medium, dropping back to low before adding the egg for each new layer. What you want is for the bottom surface of the egg to cook immediately on contact to avoid sticking and then let the residual heat in the pan do the rest of the work. Lowering the heat prevents burning the bottom. It will take a solid minute+ for the pan to come back up to temp between layers, so be patient. Proceeding this way, only a thin film of oil is required for each layer and I expect performance will improve as the pan seasons further and smooths out.As far as capacity, this pan seems a bit too small for the common 4 egg tamagoyaki recipe. The shallow front edge (which is helpful for rolling and plating) reduces the effective capacity compared to completely rectangular pans. But using a 3 egg recipe is also a little awkward - when you get to the third layer, making it standard thickness will leave you with too little egg left over for a full 4th layer but too much egg to dump in all at once. I think it's best to make a 4 egg recipe but expect to have a little leftover egg after 4 layers. So it's like a 3.5 egg tamagoyaki pan.Overall, a fine little tamagoyaki-ki for an excellent price. A Teflon pan would definitely be easier to get started with and I'd recommend that for those without experience cooking on cast-iron. But I think this pan will be more durable and be a better performer than a Teflon pan in the long run.

### ⭐⭐⭐⭐⭐ 







  
  
    Quickest way to make a perfect omelette every time!
  

*by B***A on Reviewed in the United States on July 19, 2021*

Quickest way to make a perfect omelette every time!Japanese figured it out a long time ago with this pan. I didn't do any fancy seasoning. Just warmed it up once with generous amounts of avocado oil. Wiped it clean and used it the next day. You should use generous amounts of oil the first few times you use it.You also have to preheat it before you start your omelette. Like any cast iron pan, if you don't get it up to temperature first, you will end up cooking your food INTO the pan as opposed to cooking it ON the pan.Just set it on low and let it simmer for 5-10 minutes to let the heat build up evenly across the entire pan.The attached picture is of my very first attempt.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-18*