---
product_id: 10097775
title: "Sushi (Japanese Edition)"
brand: "kazuo nagayamahiroshi yodakazuhiko tajima art director"
price: "€ 65.29"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.gr/products/10097775-sushi-japanese-edition
store_origin: GR
region: Greece
---

# Sushi (Japanese Edition)

**Brand:** kazuo nagayamahiroshi yodakazuhiko tajima art director
**Price:** € 65.29
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sushi (Japanese Edition) by kazuo nagayamahiroshi yodakazuhiko tajima art director
- **How much does it cost?** € 65.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/10097775-sushi-japanese-edition)

## Best For

- kazuo nagayamahiroshi yodakazuhiko tajima art director enthusiasts

## Why This Product

- Trusted kazuo nagayamahiroshi yodakazuhiko tajima art director brand quality
- Free international shipping included
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## Description

Sushi (Japanese Edition)

## Images

![Sushi (Japanese Edition) - Image 1](https://m.media-amazon.com/images/I/41Aw8n7nCHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Essential reading for the sushi lover.
  

*by A***X on Reviewed in the United States on November 10, 2017*

This, and Edo Sushi by Shimizu, are essential reads if you really want to get a handle on what sushi is really about. As a beginner, you’ll need a good introduction to preparing sushi, but the idea of ‘preparing' sushi in such books is: get fresh fish, stick on(in)rice and voila! There’s so much more. I’m still browsing through these two books, learning when/how to cure the fish. Searing skin or flesh. Aging the fish for a day or more. Trying to extract flavor from bland fish.  Enhancing flavors. It’s real fun, and the results are incredible. I’ve gain even more respect for those top sushi places I like to frequent. (And the reason I spent years, not, preparing sushi at home)

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great book for intermediate and advanced sushi lovers
  

*by P***3 on Reviewed in the United States on July 10, 2016*

Unless you are paying $100+ for your sushi meals, eating at a counter with a real Japanese chef, and the fish is flown in from Japan, it is unlikely you will find value in this book, as many of the fish covered in this book simply won't be available at your standard sushi restaurant. If you are lucky enough to dine at high end sushi restaurants, then this is a great book. Each page is dedicated to a fish, and the chapters are organized by seasons. So if it is summer time, you can read up on the fish that are in season during the summer time and enjoy your next visit to the (expensive) sushi restaurants a little more, with a little more knowledge.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Picture Book for Adults
  

*by R***8 on Reviewed in the United States on February 20, 2013*

They said you shouldn't  judge a book by its cover , and I didn't. When I received the book, ALL the pages was just pictures of different sushi. There was very little description -to no words about the sushi, even then the writing is All in Japanese. The printing of the book is elegant, too bad it is just a picture book. So in other words buy books u can actually see the content.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-20*