---
product_id: 100648023
title: "Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)"
brand: "garofalo"
price: "€ 15.96"
currency: EUR
in_stock: true
reviews_count: 13
category: "Garofalo"
url: https://www.desertcart.gr/products/100648023-garofalo-gluten-free-fusilloni-italian-dried-pasta-400g-suitable-coeliac
store_origin: GR
region: Greece
---

# Gluten-free & Coeliac safe Bronze drawn for sauce grip 12 min perfect cook time Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

**Brand:** garofalo
**Price:** € 15.96
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your gluten-free game with Italy’s finest fusilloni!

## Quick Answers

- **What is this?** Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1) by garofalo
- **How much does it cost?** € 15.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/100648023-garofalo-gluten-free-fusilloni-italian-dried-pasta-400g-suitable-coeliac)

## Best For

- garofalo enthusiasts

## Why This Product

- Trusted garofalo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bronze-Drawn Texture:** Rough surface ensures sauces cling for maximum flavor in every bite.
- • **Versatile Culinary Canvas:** Pairs seamlessly with any sauce, elevating your gourmet creations.
- • **Nutrient-Rich Ancient Grains:** Crafted from corn, brown rice & quinoa for wholesome indulgence.
- • **Certified Gluten-Free & Vegan:** Enjoy authentic Italian pasta that fits your dietary lifestyle flawlessly.
- • **Effortless 12-Minute Al Dente:** Savor perfectly cooked pasta every time without the wait.

## Overview

Garofalo Gluten Free Fusilloni is a 400g pack of premium Italian dried pasta made from corn, brown rice, and quinoa. Designed for Coeliac and vegan diets, it cooks in 12 minutes to a perfect al dente texture thanks to its bronze-drawn surface that enhances sauce adhesion. Certified gluten-free and vegetarian, this pasta delivers authentic taste and texture without compromise, making it a top choice for health-conscious food lovers seeking gourmet quality.

## Description

Product Description Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans Ingredients ingredients: Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of facty acids. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Cook for 12 minutes. See more

Review: Excellent Product - I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer. One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not. The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish. What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite. Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen. Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!
Review: Delicious! - Nice gluten free pasta. Unique shape. Great texture! Enjoyed by gluten and non gluten eaters.

## Features

- The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.
- Suitable for those following a Coeliac, Vegetarian and Vegan diet
- Crossed Grain certified
- The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
- Bronze drawn to give them a roughness that makes sauces adhere perfectly.
- Cooks in 12 minutes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.3 g |
| - Sugars | 0.5 g |
| ASIN | B07HZLMTVC |
| Age Range Description | All Ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 800 in Grocery ( See Top 100 in Grocery ) 5 in Short Pasta |
| Brand | Garofalo |
| Carbohydrate | 78.0 g |
| Country of origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,108) |
| Date First Available | 3 Oct. 2018 |
| Energy (kJ) | 1511.00 kJ |
| Energy (kcal) | 361.13 kcal |
| Fat | 1.6 g |
| Fibre | 0.9 g |
| Item model number | 847 |
| Manufacturer | Garofalo |
| Product Dimensions | 13 x 19 x 8.5 cm; 400 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
| Serving Size | 100 g |
| Speciality | Vegan |
| Units | 400.0 Grams |
| Weight | 400 g |

## Product Details

- **Allergen information:** Contains: Gluten Free
- **Brand:** Garofalo
- **Flavour:** Gluten Free Pasta
- **Item weight:** 0.4 Kilograms
- **Manufacturer:** Garofalo
- **Number of items:** 1
- **Package weight:** 0.41 Kilograms
- **Unit count:** 400.0 Grams
- **Variety:** Fusilloni

## Images

![Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/412xITltTGL.jpg)
![Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/41Q2LZUYzwL.jpg)
![Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/41VyPovjThL.jpg)
![Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1) - Image 4](https://m.media-amazon.com/images/I/512gOYQmcgL.jpg)
![Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1) - Image 5](https://m.media-amazon.com/images/I/51Uif5ORjoL.jpg)

## Questions & Answers

**Q: Is this Fresh or dried pasta?**
A: Hi   It is dried pasta and very good gluten free pasta!

**Q: Does this pasta fit within a keto diet?**
A: Not necessarily. Not all gluten free foods are suitable for keto diets. You need to check the nutritional details to find out which gluten free food is OK for keto. Pasta specifically for keto diets is available if you want to make sure you're actually eating a low carb pasta.

**Q: im looking for the calorie count per 100 g and is it a low glycaemic index**
A: Calories are 358 per 109g. I don’t know much about GI food/diets but it is only 2.8g per 100g fibre so I would say possibly not a very good GI food

**Q: Could i use this pasta in soup**
A: Yes, you can use it in pasta and soup. The pasta is very good at keeping its shape, the outcome is as the same as regular pasta.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Product
*by J***D on 22 January 2024*

I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer. One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not. The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish. What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite. Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen. Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!

### ⭐⭐⭐⭐⭐ Delicious!
*by O***O on 18 January 2026*

Nice gluten free pasta. Unique shape. Great texture! Enjoyed by gluten and non gluten eaters.

### ⭐⭐⭐⭐ Good Product & Great Replacement for Wheat.
*by A***R on 10 November 2025*

This pasta is great for people on a low FODMAP diet. It cooks to al dente in 11 minutes and is every bit as good as most packaged pasta. You can tell the (slight) difference but it's certainly not enough to be put off buying it & some people may not notice at all. Good product. Happy.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-31*